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About
Details
Fill your kitchen with the scent of delicious baked goods in minutes! With Betty Crocker Gingerbread Cookie Mix, you can treat yourself to oven-fresh gingerbread cookies any time of the day or night. Prepare as described on the packaging or explore Betty Crocker recipes for a new take on this cookie classic that everyone will love. Bring your family together with the perfect balance of sweet flavor and convenience, or share with friends for any occasion.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• BAKING MIX: Make gingerbread cookies the whole family will love
• QUICK AND EASY: Enjoy cookies in a few simple steps
• ENDLESS OPTIONS: Explore Betty Crocker recipes for gingerbread treat options
• GINGERBREAD GOODNESS: Bite into soft and chewy gingerbread cookies
• SPECIAL OCCASION TREATS: Serve gingerbread treats for sweet celebrations and everyday moments
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Palm Oil, Maltodextrin, Baking Soda, Cinnamon, Spice, Salt, Nonfat Milk.
Directions
You Will Need: 1 Stick (1/2 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil).Softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted). 1 Tablespoon. Water 1egg. 1.Heat: Heat oven to 375 degree F (or 350 degree F for nonstick cookie sheet). 2.Stir: Stir cookie mix, softened butter, water and egg in medium bowl until well blended. 3.Roll: Roll dough on lightly floured surface until 114 inch thick. (If dough is too sticky to roll out, cover and refrigerate 15 minutes). Cut with 3-inch cookie cutter and place 2 inches apart on ungreased cookie sheet. 4.Bake: Bake 8 to 10 minutes or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Betty's Tip: To Make Gingersnaps, shape dough into 1-inch balls. Flatten slightly with bottom of glass dipped in sugar. Bake 9-11 minutes.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg6%
- Total Carbohydrate 22g7%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 2g
Details
Fill your kitchen with the scent of delicious baked goods in minutes! With Betty Crocker Gingerbread Cookie Mix, you can treat yourself to oven-fresh gingerbread cookies any time of the day or night. Prepare as described on the packaging or explore Betty Crocker recipes for a new take on this cookie classic that everyone will love. Bring your family together with the perfect balance of sweet flavor and convenience, or share with friends for any occasion.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• BAKING MIX: Make gingerbread cookies the whole family will love
• QUICK AND EASY: Enjoy cookies in a few simple steps
• ENDLESS OPTIONS: Explore Betty Crocker recipes for gingerbread treat options
• GINGERBREAD GOODNESS: Bite into soft and chewy gingerbread cookies
• SPECIAL OCCASION TREATS: Serve gingerbread treats for sweet celebrations and everyday moments
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Palm Oil, Maltodextrin, Baking Soda, Cinnamon, Spice, Salt, Nonfat Milk.
Directions
You Will Need: 1 Stick (1/2 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil).Softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted). 1 Tablespoon. Water 1egg. 1.Heat: Heat oven to 375 degree F (or 350 degree F for nonstick cookie sheet). 2.Stir: Stir cookie mix, softened butter, water and egg in medium bowl until well blended. 3.Roll: Roll dough on lightly floured surface until 114 inch thick. (If dough is too sticky to roll out, cover and refrigerate 15 minutes). Cut with 3-inch cookie cutter and place 2 inches apart on ungreased cookie sheet. 4.Bake: Bake 8 to 10 minutes or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Betty's Tip: To Make Gingersnaps, shape dough into 1-inch balls. Flatten slightly with bottom of glass dipped in sugar. Bake 9-11 minutes.
Warnings
Contains wheat and milk ingredients.
Common questions
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