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Details
Sweet hickory barbecue sauce. All natural. Minimally processed. No artificial ingredients. Fully cooked. Hardwood slow smoked. New look. Same delicious taste! US inspected and passed by Department of Agriculture. BBQ smoker. Gluten free. No high-fructose corn syrup. You're holding a replica of our first smoker. 40 years ago we started smoking up delicious ribs and BBQ in hardwood smokers just like this one. People come from miles around to our restaurants to experience our world famous BBQ, now available in your local grocery store. First, we hand select the best cuts of meat. Next, we season it with the perfect blend of spices. Then, we smoke it for hours using real hardwood and finally, we slather on the best regional sauces. Slow and simple with nothing to hide. That's what makes our tender and saucy BBQ so good you can claim you made it yourself. To learn more about our grocery products, for an inside look at our smokehouse, or for more information, come visit us at tonyromasbbq.com and Facebook: facebook.com/TonyRomaRibs. Convenient microwave & oven safe smoker. Sustainable forestry. Comments: 1-800-955-Ribs. Product of USA.
Ingredients
Pork, Bbq Sauce (water, Sugar, Tomato Paste, White Vinegar, Salt, Modified Corn Starch, Flavor, Canola Oil, Caramel Color, Dehydrated Garlic And Onion, Citric Acid, Tamarind Extract, Spices), Water, Seasoning (sugar, Salt, Dextrose, Paprika, Modified Food Starch, Spices Onion Powder, Caramel Color, Beet Powder, Garlic Powder, Extractives Of Paprika), Salt, Dextrose, Sodium Phosphate.
Directions
Keep refrigerated. Microwave: 1. Remove smoker tray from outer package. 2. Place smoker tray in microwave and heat on high for 3-5 minutes. 3. Peel top film from corner carefully, allowing hot steam to escape. Oven: 1. Place oven rack in center of oven and preheat to 375 degrees. 2. Remove smoker tray from outer package. Peel away and discard top film. 3. Important (Important: Do not place tray directly on oven rack or handle when hot.) Place smoker tray on cookie sheet, not directly on rack. 4. Cook about 15 minutes, stirring halfway through. Stove Top: 1. Remove pulled pork from package and place in saucepan. 2. Heat over medium low heat, stirring frequently for 5-6 minutes or until internal temperature of 165 degrees has been reached. Food is ready when internal temperature reaches 165 degrees. Cooking times may vary with each individual oven. Keep refrigerated or frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 10g15%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 1060mg44%
- Total Carbohydrate 31g10%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 21g
Details
Sweet hickory barbecue sauce. All natural. Minimally processed. No artificial ingredients. Fully cooked. Hardwood slow smoked. New look. Same delicious taste! US inspected and passed by Department of Agriculture. BBQ smoker. Gluten free. No high-fructose corn syrup. You're holding a replica of our first smoker. 40 years ago we started smoking up delicious ribs and BBQ in hardwood smokers just like this one. People come from miles around to our restaurants to experience our world famous BBQ, now available in your local grocery store. First, we hand select the best cuts of meat. Next, we season it with the perfect blend of spices. Then, we smoke it for hours using real hardwood and finally, we slather on the best regional sauces. Slow and simple with nothing to hide. That's what makes our tender and saucy BBQ so good you can claim you made it yourself. To learn more about our grocery products, for an inside look at our smokehouse, or for more information, come visit us at tonyromasbbq.com and Facebook: facebook.com/TonyRomaRibs. Convenient microwave & oven safe smoker. Sustainable forestry. Comments: 1-800-955-Ribs. Product of USA.
Ingredients
Pork, Bbq Sauce (water, Sugar, Tomato Paste, White Vinegar, Salt, Modified Corn Starch, Flavor, Canola Oil, Caramel Color, Dehydrated Garlic And Onion, Citric Acid, Tamarind Extract, Spices), Water, Seasoning (sugar, Salt, Dextrose, Paprika, Modified Food Starch, Spices Onion Powder, Caramel Color, Beet Powder, Garlic Powder, Extractives Of Paprika), Salt, Dextrose, Sodium Phosphate.
Directions
Keep refrigerated. Microwave: 1. Remove smoker tray from outer package. 2. Place smoker tray in microwave and heat on high for 3-5 minutes. 3. Peel top film from corner carefully, allowing hot steam to escape. Oven: 1. Place oven rack in center of oven and preheat to 375 degrees. 2. Remove smoker tray from outer package. Peel away and discard top film. 3. Important (Important: Do not place tray directly on oven rack or handle when hot.) Place smoker tray on cookie sheet, not directly on rack. 4. Cook about 15 minutes, stirring halfway through. Stove Top: 1. Remove pulled pork from package and place in saucepan. 2. Heat over medium low heat, stirring frequently for 5-6 minutes or until internal temperature of 165 degrees has been reached. Food is ready when internal temperature reaches 165 degrees. Cooking times may vary with each individual oven. Keep refrigerated or frozen.
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