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Details
Bertolli Rustico Bakes Manicotti Alla Vodka covers four cheese stuffed manicotti in a creamy tomato vodka sauce and tops it with mozarella cheese for a flavor you’re sure to love. Perfect for any occasion, Bertolli Rustico Bakes are made with premium ingredients for a fresh-baked taste that’s guaranteed to be a favorite. Bertolli Rustico Bakes Manicotti Alla Vodka can be microwaved or heated in the oven for a meal that is packed with protein and ready in no time. Quick and easy, Bertolli frozen meals bring an authentic Italian fine dining experience to your kitchen table.
Ingredients
Cheese Manicotti (ricotta Cheese [whey, Milk, Vinegar, And Carrageenan {stabilizer}], Durum Flour Enriched [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Eggs, Mozzarella Cheese [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Egg Whites, Black Pepper, Parsley, Beta Carotene [color]), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Water, Cream, Less Than 2% Of: Tomato Puree (water, Tomato Paste), Chardonnay Wine, Butter (cream, Salt), Salted Vodka (vodka, Salt), Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Spices, Extra Virgin Olive Oil, Sauteed Onions (onions, Soybean Oil), Modified Corn Starch, Crushed Garlic, Sugar, Salt, Datem, Mono- And Diglycerides.
Directions
Keep frozen - do not thaw. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking. Microwave Oven: Cook only one at a time. 1. Cut a slit in film cover. Microwave on high 6 minutes. 2. Spoon sauce over pasta if needed. Replace film cover; continue microwaving 3-1/2 to 5 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand in microwave 2 minutes. Carefully remove as food will be hot. 4. Check that food is cooked thoroughly. Internal temperatures needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Cook on baking sheet in center of oven 55 to 60 minutes. 3. Carefully remove as food will be hot. Let stand 2 minutes; spoon sauce over pasta if needed. 4. Check that food is cooked thoroughly. Internal temperatures needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 520
- Total Fat 27g42%
- Saturated Fat 15g75%
- Trans Fat 1g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 8g
- Cholesterol 115mg38%
- Sodium 1300mg54%
- Total Carbohydrate 45g15%
- Dietary Fiber 6g24%
- Sugars 10g
- Protein 25g
Details
Bertolli Rustico Bakes Manicotti Alla Vodka covers four cheese stuffed manicotti in a creamy tomato vodka sauce and tops it with mozarella cheese for a flavor you’re sure to love. Perfect for any occasion, Bertolli Rustico Bakes are made with premium ingredients for a fresh-baked taste that’s guaranteed to be a favorite. Bertolli Rustico Bakes Manicotti Alla Vodka can be microwaved or heated in the oven for a meal that is packed with protein and ready in no time. Quick and easy, Bertolli frozen meals bring an authentic Italian fine dining experience to your kitchen table.
Ingredients
Cheese Manicotti (ricotta Cheese [whey, Milk, Vinegar, And Carrageenan {stabilizer}], Durum Flour Enriched [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Eggs, Mozzarella Cheese [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Egg Whites, Black Pepper, Parsley, Beta Carotene [color]), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Water, Cream, Less Than 2% Of: Tomato Puree (water, Tomato Paste), Chardonnay Wine, Butter (cream, Salt), Salted Vodka (vodka, Salt), Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Spices, Extra Virgin Olive Oil, Sauteed Onions (onions, Soybean Oil), Modified Corn Starch, Crushed Garlic, Sugar, Salt, Datem, Mono- And Diglycerides.
Directions
Keep frozen - do not thaw. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking. Microwave Oven: Cook only one at a time. 1. Cut a slit in film cover. Microwave on high 6 minutes. 2. Spoon sauce over pasta if needed. Replace film cover; continue microwaving 3-1/2 to 5 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand in microwave 2 minutes. Carefully remove as food will be hot. 4. Check that food is cooked thoroughly. Internal temperatures needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Cook on baking sheet in center of oven 55 to 60 minutes. 3. Carefully remove as food will be hot. Let stand 2 minutes; spoon sauce over pasta if needed. 4. Check that food is cooked thoroughly. Internal temperatures needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: egg, milk, wheat.
Common questions
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