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Details
Serves two. Farfalle pasta and white meat chicken with roasted zucchini, red onions, red peppers and carrots in a garlic olive oil sauce. Since 1865. 10 minutes. Skillet prepared. Inspected for wholesomeness by US Department of Agriculture. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the cuisine is more than simply delicious - it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Thrill your taste buds with this delicious Mediterranean style dish. Tender white meat chicken is paired with roasted vegetables and al dente farfalle. This recipe is finished in a flavorful yet lighter-tasting sauce simmered with fragrant garlic and the goodness of extra virgin olive oil. Suggested Wine Pairing: trebbiano. Try our additional authentic Italian recipes. Visit us at: www.villabertolli.com. Bertolli has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. ConAgra Foods: food you love. Visit us at www.villabertolli.com.
Ingredients
Enriched Egg Farfalle Pasta [ Durum Wheat Semolina, Water, Egg Yolks, Soybean Oil, Salt, Niacin, Ferrous Sulfate, Thiamin Mononitrate(vitamin B1), Riboflavin(vitamin B2), Folic Acid] , Fully Cooked Skinless Boneless Grilled Garlic Chicken Breast Strips With Rib Meat [ Chicken Breast Meat With Rib Meat, Water, Seasoning(dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Sodium Phosphates] , Water, Zucchini, Red Bell Peppers, Red Onions, Tomatoes, Carrots, Concentrated Chicken Broth, Baked Eggplant(eggplant, Sunflower Oil), Garlic, Onions, Extra Virgin Olive Oil, Canola Oil, Celery, Parsley, Rice Starch, Basil, Salt, Lemon Juice From Concentrate, Spice.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Recommended: Ready in 10 minutes. 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over high heat 3 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, 7 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 12 to 13 minutes for 1000 to 1300 watt microwave ovens or 14 to 20 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring one halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains: egg, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 16g25%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 870mg36%
- Total Carbohydrate 39g13%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 21g
Details
Serves two. Farfalle pasta and white meat chicken with roasted zucchini, red onions, red peppers and carrots in a garlic olive oil sauce. Since 1865. 10 minutes. Skillet prepared. Inspected for wholesomeness by US Department of Agriculture. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the cuisine is more than simply delicious - it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Thrill your taste buds with this delicious Mediterranean style dish. Tender white meat chicken is paired with roasted vegetables and al dente farfalle. This recipe is finished in a flavorful yet lighter-tasting sauce simmered with fragrant garlic and the goodness of extra virgin olive oil. Suggested Wine Pairing: trebbiano. Try our additional authentic Italian recipes. Visit us at: www.villabertolli.com. Bertolli has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. ConAgra Foods: food you love. Visit us at www.villabertolli.com.
Ingredients
Enriched Egg Farfalle Pasta [ Durum Wheat Semolina, Water, Egg Yolks, Soybean Oil, Salt, Niacin, Ferrous Sulfate, Thiamin Mononitrate(vitamin B1), Riboflavin(vitamin B2), Folic Acid] , Fully Cooked Skinless Boneless Grilled Garlic Chicken Breast Strips With Rib Meat [ Chicken Breast Meat With Rib Meat, Water, Seasoning(dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Sodium Phosphates] , Water, Zucchini, Red Bell Peppers, Red Onions, Tomatoes, Carrots, Concentrated Chicken Broth, Baked Eggplant(eggplant, Sunflower Oil), Garlic, Onions, Extra Virgin Olive Oil, Canola Oil, Celery, Parsley, Rice Starch, Basil, Salt, Lemon Juice From Concentrate, Spice.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Recommended: Ready in 10 minutes. 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over high heat 3 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, 7 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 12 to 13 minutes for 1000 to 1300 watt microwave ovens or 14 to 20 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring one halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains: egg, soy, wheat
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