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Duncan Hines Cake & Frosting Mix, Strawberry Cheesecake Cupcake

Duncan Hines Cake & Frosting Mix, Strawberry Cheesecake Cupcake

19.4 oz
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Artificially flavored. Includes: cream cheese frosting (naturally & artificially flavored) & pastry bag. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For creative recipe ideas and baking tips go to:


Cake Mix (sugar, Enriched Bleached Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil Shortening [palm Oil], Strawberry Flavored Bits [sugar, Corn Syrup, Corn Cereal, Partially Hydrogenated Vegetable Oil (cottonseed And/or Soybean), Modified Food Starch, Citric Acid, Natural And Artificial Flavors, Red 40, Blue 2], Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate]. Contains 2% Or Less Of: Wheat Starch, Emulsifier [propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate], Salt, Dextrose, Cellulose Gum, Xanthan Gum, Citric Acid, Natural And Artificial Flavor, Artificial Flavor, Colored With [red 40 Lake]). Frosting Mix (powdered Sugar [sugar, Corn Starch], Cream Cheese Powder [cream Cheese (cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes), Whey, Natural Flavor, Tocopherols And Ascorbyl Palmitate (to Protect Flavor)], Natural And Artificial Flavor).


Contains: wheat, milk. Manufactured on equipment that also processes tree nuts.


You Will Need: eggs, water, oil, butter. Cupcake Pouch: 2 eggs, 3/4 cups water, 1/4 cup oil. Frosting Pouch: 2 teaspoons water, 1 stick (softened). Cupcake: 1. Prep. Preheat oven to 350 degrees F. Line muffin pans with baking cups. 2. Mix. Empty contents of large pouch into a large bowl. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spoon batter evenly into the 12 cupcake liners (approximately 1/2 full). 3. Bake. Bake in center of oven at 350 degrees F for 18-23 minutes. Cupcakes are done when toothpick inserted in center comes out clean. Cool 5-10 minutes in pan then remove and place on wire rack to cool completely. Frosting: 1. Mix: Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape. Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. Scrape. Add water. Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes. Mix on high for an additional 3 minutes. 2. Decorate: Fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier). Cut approx. 1/2 inch from the tip of the pastry bag. Insert cut pastry bag onto top of cupcake and squeeze gently to fill cupcake with approx. 1 tablespoon of frosting. Slowly remove pastry bag and swirl approx. 1 tablespoon of frosting on top. For an even richer cream cheese flavor replace 1 stick of butter with 2 ounce brick cream cheese and 4 tablespoons butter. Mix as directed above. 9-Inch Round Cake: Preheat oven to 350 degrees F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Stir 1 tablespoon flour into mix. Mix as directed above. Bake at 360 degrees F for 28-33 minutes.

Nutrition Facts

Serving Size 0.083 cake mix
Servings Per Container 12
  • Amount Per Serving
  • Calories 180.0
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 40g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 31g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

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