For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium breads to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.
Heat Butter In 4-Quart Saucepan Over Medium-High Heat. Add Onion And Celery. Cook Until Vegetables Are Tender-Crisp. Add Broth And Heat To A Boil. Remove Saucepan From Heat. Add Stuffing And Mix Lightly. In Casserole: Heat Oven To 350 Degrees F. Spoon Stuffing Mixture Into Greased 2-Quart Casserole Dish. Cover And Bake 35 Minutes Or Until Hot. To Make Ahead: Cover Unbaked Stuffing Mixture In Casserole Dish And Refrigerate Up To 1Day. Bake 40 Minutes Or Until Hot. For More Crisp Stuffing Bake Uncovered. In Bird: Loosely Spoon Stuffing Mixture Into Turkey Cavity. Cover & Bake With Turkey During Last 35 Minutes Of Roasting Time. Roast Turkey According To Package Directions. Allow Turkey To Stand 20 Minutes Before Removing Stuffing And Slicing. On Top Of Stove: Leave Stuffing Mixture In Saucepan. Cover And Let Stand 5 Minutes. Fluff With Fork Before Serving.
Serving Size0.50 cup
Servings Per ContainerABOUT 14
Amount Per Serving
% Daily Value
Total Fat 0g0%daily value
Saturated Fat 0g0%daily value
Trans Fat 0gdaily value
Cholesterol 0mg0%daily value
Sodium 340mg14%daily value
Total Carbohydrate 18g6%daily value
Dietary Fiber 2g8%daily value
Sugars 2gdaily value
Protein 3gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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