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Barber Foods Raw Italian Style Chicken Tenders
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Barber Foods Raw Italian Style Chicken Tenders
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About
Details
Chicken tenderloin fritters enhanced with up to 15% solution for tenderness and juiciness.
Our fresh-frozen chicken tenders taste best baked in an oven, never in a microwave. You get crisp breading and tender, moist chicken flavors because we have done everything, but cook them. Our pledge for quality, freshness and value is the same today as it was in 1955 when we started our business.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Chicken Tenderloins (containing Up To 15% Of A Solution Of Water, Salt, Sodium Phosphate, Roast Chicken, Garlic Powder, Black Pepper Extract (dextrose), Sugar, Onion Powder, Natural Flavoring), Bleached Wheat Flour, Breadcrumbs (bleached Wheat Flour, Salt, Dried Yeast, Dextrose, Paprika Extract [color]), Water, Salt, Buttermilk Powder, Yellow Corn Flour, Spice, Romano Cheese (pasteurized Cows' Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Natural Flavorings, Dried Parsley, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Oleoresin Paprika And Oleoresin Turmeric (color). Prebrowned In Vegetable Oil.
Directions
Raw--Do not microwave to help prevent foodborne illness caused by eating raw poultry. Cooking Instructions:* Conventional Oven: 1. Remove frozen pieces from bag. 2. Spread raw frozen pieces evenly on baking sheet. 3. Bake in preheated oven at 450F following the grid: 3 pieces, bake 10 minutes then turn over. Bake additional 9 min. Total bake time: 19 min. 6 pieces, bake 10 min. then turn over. Bake additional 10 min. Total bake time: 20 min. 9 pieces, bake 10 min. then turn over. Bake additional 11 min. Total bake time: 21 min. 12 pieces, bake 10 min. then turn over. Bake additional 13 min. Total bake time 23 min. Depending on piece size and shape, entire contents of bag may not fit on a standard 12" x 18" pan. For food safety, cook to a minimum internal temperature of 165F measured by a meat thermometer. Meat Thermometer Instructions: Insert meat thermometer into the middle of the thickest piece, being careful not to let the thermometer touch the pan. *Due to natural variation in the size and shapes of pieces, additional cooking time may be required to fully cook the larger pieces. Always achieve an internal temperature of 165F measured with a meat thermometer.
Keep frozen.
Safe-Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 8g12%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 640mg27%
- Total Carbohydrate 13g4%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 13g
Details
Chicken tenderloin fritters enhanced with up to 15% solution for tenderness and juiciness.
Our fresh-frozen chicken tenders taste best baked in an oven, never in a microwave. You get crisp breading and tender, moist chicken flavors because we have done everything, but cook them. Our pledge for quality, freshness and value is the same today as it was in 1955 when we started our business.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Chicken Tenderloins (containing Up To 15% Of A Solution Of Water, Salt, Sodium Phosphate, Roast Chicken, Garlic Powder, Black Pepper Extract (dextrose), Sugar, Onion Powder, Natural Flavoring), Bleached Wheat Flour, Breadcrumbs (bleached Wheat Flour, Salt, Dried Yeast, Dextrose, Paprika Extract [color]), Water, Salt, Buttermilk Powder, Yellow Corn Flour, Spice, Romano Cheese (pasteurized Cows' Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Natural Flavorings, Dried Parsley, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Oleoresin Paprika And Oleoresin Turmeric (color). Prebrowned In Vegetable Oil.
Directions
Raw--Do not microwave to help prevent foodborne illness caused by eating raw poultry. Cooking Instructions:* Conventional Oven: 1. Remove frozen pieces from bag. 2. Spread raw frozen pieces evenly on baking sheet. 3. Bake in preheated oven at 450F following the grid: 3 pieces, bake 10 minutes then turn over. Bake additional 9 min. Total bake time: 19 min. 6 pieces, bake 10 min. then turn over. Bake additional 10 min. Total bake time: 20 min. 9 pieces, bake 10 min. then turn over. Bake additional 11 min. Total bake time: 21 min. 12 pieces, bake 10 min. then turn over. Bake additional 13 min. Total bake time 23 min. Depending on piece size and shape, entire contents of bag may not fit on a standard 12" x 18" pan. For food safety, cook to a minimum internal temperature of 165F measured by a meat thermometer. Meat Thermometer Instructions: Insert meat thermometer into the middle of the thickest piece, being careful not to let the thermometer touch the pan. *Due to natural variation in the size and shapes of pieces, additional cooking time may be required to fully cook the larger pieces. Always achieve an internal temperature of 165F measured with a meat thermometer.
Keep frozen.
Safe-Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: wheat, milk
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