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Don Miguel Egg & Sausage Breakfast Burritos
Don Miguel Egg & Sausage Breakfast Burritos
17 oz
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About
Details
Recyclable. Whole eggs, sausage & 3 cheeses wrapped in a flour tortilla.; U.S. inspected and passed by Department of Agriculture.
Ingredients
Filling: Whole Eggs, Sausage (pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavor, Disodium Inosinate, Disodium Guanylate), Three Cheeses (pasteurized Process American Cheese [american Cheeses {milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates, Color {annatto And Apocarotenal}], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Onions, Green Chiles, Bell Peppers (bell Peppers, [bell Peppers, Water, Citric Acid]), Contains 2% Or Less Of: Modified Food Starch, Vinegar, Water, Flavorings, Salt, Chile Peppers (red Chile Peppers, Citric Acid), Citric Acid. Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Water, Soybean Oil, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (guar Gum, Mono-diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite.
Directions
For best results, it is recommended that the following cooking directions be used on thawed product. (Thaw product in refrigerator for 24 hours). Microwave: Frozen: 1. Wrap 1-2 frozen burritos in a paper towel or waxed paper. 2. Place in microwave-safe dish and cook on high for 2 minutes, turn over every 30 seconds until hot and soft. 3. Let stand 1 minute before serving. Thaw: 1. Wrap 1-2 thawed burritos in a paper towel or waxed paper. 2. Place in microwave-safe dish and cook on high for 1 minute, turn over every 30 seconds until hot and soft. 3. Let stand 1 minute before serving. Conventional Oven: Preheat oven to (350F): Frozen: 1. Wrap frozen burrito with foil and place on baking sheet in center of oven. 2. Bake 30-35 minutes or until crispy. 3. Let stand 1 minute before serving. Thaw: 1. Wrap thawed burrito with foil and place on baking sheet in center of oven. 2. Bake 20-25 minutes or until crispy. 3. Let stand 1 minute before serving. Caution: Product will be Hot!
Keep frozen.
Warnings
Contains: eggs, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 14g22%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 160mg53%
- Sodium 620mg26%
- Total Carbohydrate 34g11%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 14g
Details
Recyclable. Whole eggs, sausage & 3 cheeses wrapped in a flour tortilla.; U.S. inspected and passed by Department of Agriculture.
Ingredients
Filling: Whole Eggs, Sausage (pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavor, Disodium Inosinate, Disodium Guanylate), Three Cheeses (pasteurized Process American Cheese [american Cheeses {milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates, Color {annatto And Apocarotenal}], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Onions, Green Chiles, Bell Peppers (bell Peppers, [bell Peppers, Water, Citric Acid]), Contains 2% Or Less Of: Modified Food Starch, Vinegar, Water, Flavorings, Salt, Chile Peppers (red Chile Peppers, Citric Acid), Citric Acid. Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Water, Soybean Oil, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (guar Gum, Mono-diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite.
Directions
For best results, it is recommended that the following cooking directions be used on thawed product. (Thaw product in refrigerator for 24 hours). Microwave: Frozen: 1. Wrap 1-2 frozen burritos in a paper towel or waxed paper. 2. Place in microwave-safe dish and cook on high for 2 minutes, turn over every 30 seconds until hot and soft. 3. Let stand 1 minute before serving. Thaw: 1. Wrap 1-2 thawed burritos in a paper towel or waxed paper. 2. Place in microwave-safe dish and cook on high for 1 minute, turn over every 30 seconds until hot and soft. 3. Let stand 1 minute before serving. Conventional Oven: Preheat oven to (350F): Frozen: 1. Wrap frozen burrito with foil and place on baking sheet in center of oven. 2. Bake 30-35 minutes or until crispy. 3. Let stand 1 minute before serving. Thaw: 1. Wrap thawed burrito with foil and place on baking sheet in center of oven. 2. Bake 20-25 minutes or until crispy. 3. Let stand 1 minute before serving. Caution: Product will be Hot!
Keep frozen.
Warnings
Contains: eggs, milk, wheat.
Common questions
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