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Birds Eye In Garlic Butter Sauce Vegetables & Shells
Birds Eye In Garlic Butter Sauce Vegetables & Shells
Birds Eye In Garlic Butter Sauce Vegetables & Shells
Birds Eye In Garlic Butter Sauce Vegetables & Shells
Birds Eye In Garlic Butter Sauce Vegetables & Shells
$2.49
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Birds Eye In Garlic Butter Sauce Vegetables & Shells

9 oz
Harris Teeter
Harris Teeter
Available in 20149
Next delivery: today

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Details

Birds Eye® Vegetables & Sauce Vegetables & Shells.

With Green Beans, Sweet Corn, Broccoli & Red Peppers In A Garlic Butter Sauce.

Microwavable Portable Tray.

Good Source Of Vitamin C*.

Net Wt 9 OZ (255g).


Ingredients

Green Beans, Corn, Broccoli, Cooked Enriched Macaroni Product (water, Enriched Macaroni Product (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid)), Water, Butter (cream, Salt), Red Bell Peppers. Contains 2% Or Less Of: Canola Oil, Modified Food Starch, Yeast Extract And Salt., Salt, Onion Powder, Sugar, Garlic Powder, Spices, Annatto Extract Color.


Warnings

Allergy information: contains milk, wheat.


Directions

Microwaving Instructions1) Remove tray from box. Peel film back slightly as corner of tray.2) Microwave oh High for 5 minutes*, Stir halfway through cooking.3. Remove film completely. Contents are hot. Stir and serve.*(Cook time based on 1200 watt microwave; cook time may need to be adjusted for your microwave). Stovetop Instructions1) Place contents of tray in saucepan. Add 3 tablespoons water. Bring to a full boil over High heat.2) Reduce heat to Medium and cover. Cook 4 minutes* stirring occasionally.3) Uncover and cook an additional 2–3 minutes.* Stir and serve.*(For food safety and best quality, cook to a temperature of 165F).

Nutrition Facts

Serving Size 255.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 270
  • % Daily Value
    • Total Fat 14g
      22%
    • Saturated Fat 6g
      30%
    • Trans Fat 0g
    • Cholesterol 20mg
      7%
    • Sodium 420mg
      18%
    • Total Carbohydrate 29g
      10%
    • Dietary Fiber 4g
      16%
    • Sugars 7g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

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