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Newman's Own Pizza, Roasted Garlic & Chicken
Newman's Own Pizza, Roasted Garlic & Chicken
12.3 oz
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About
Details
Chicken breast with rib meat, cheese sauce and roasted garlic on a thin crust. All natural (No artificial ingredients. Only minimally processed.). Fresh-baked taste in 10-12 minutes. In crust we trust. Inspected for wholesomeness by US Department of Agriculture. Paul Newman and the Newman's Own Foundation have given over $250 million to thousands of charities since 1982. Legend: Pietro Pasquale of Suzzi, Sicily, had nine beautiful daughters and one pathetic son named Pepe. Pietro doted on his bellisimi daughters who were divine cooks, magnificent musicians and peerless students. Pepe couldn't cook, play an instrument or pass fourth grade. One day, while his sisters were at the beauty parlor, Pepe snuck into the kitchen where he was never allowed, and seeing all the baskets of succulent vegetables, cheeses, salamis and condiments, he was suddenly seized with an uncontrollable urge to cook. He twirled around the kitchen in a frenzy, grabbing flour, cheeses, pepperoni, mushrooms and vegetables, blended them in a pan, shoved it in the oven. Ecco! A delicious pie that didn't have the heavy, gushy crust and gooey topping like his sisters'. When they came home they laughed at Pepe's pizza but after they sampled a piece (pezza) they begged for more! Word spread and people from all over Sicily and beyond came to devour Pepe's pizza. His words of wisdom are engraved on Surd's City Hall: more top, less bottom. In 1804, Pep was awarded the Nobel Prize for culinary invention and herewith we present his pizza made from the very recipe he divulged in his Nobel acceptance speech.
Ingredients
Multigrain Crust (wheat Flour, Water, Vegetable Oil [corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Fully Cooked White Chicken Meat (chicken White Meat, Water, Rice Starch, Garlic, Onion, Pepper, Sea Salt, Celery*), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim, Cheese Culture, Salt, Enzymes), Sauce (garlic Herb Cheese Spread [neufchatel Cheese {pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum And/or Guar Gum And/or Xanthan Gum}, Sour Cream [grade A Cultured Milk And Cream, Less Than 2% Of: Nonfat Dry Milk Organic Corn Starch, Organic Guar Gum, Carrageenan, Organic Locust Bean Gum], Garlic, Contains 2 Or Less Of: Salt, Evaporated Cane Juice,chives, Buttermilk Powder, Onion Powder, Basil, Autolyzed Yeast Extract, Citric Acid, Natural Falvors, Spices], Extra Virgin Olive Oil, Salt, Garlic*, Onion*, Black Pepper), Roasted Garlic, Parmesan Cheese (part-skim Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Parsley.
Directions
Keep frozen. Cook thoroughly. Baking: 1. Preheat oven to 425 degrees F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. 2. Place pizza directly on center oven rack. For best results, do not bake pizza on cookie sheet. 3. Bake 10 to 12 minutes. Important food safety instructions: Keep pizza frozen prior to baking; Do not eat pizza without cooking; Remove pizza from box, over-wrap and cardboard; Pizza is done when cheese is completely melted and edges are golden brown; Let pizza stand 3-5 minutes before serving; Refrigerate or discard any unused portion.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 10g15%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 540mg23%
- Total Carbohydrate 31g10%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 14g
Details
Chicken breast with rib meat, cheese sauce and roasted garlic on a thin crust. All natural (No artificial ingredients. Only minimally processed.). Fresh-baked taste in 10-12 minutes. In crust we trust. Inspected for wholesomeness by US Department of Agriculture. Paul Newman and the Newman's Own Foundation have given over $250 million to thousands of charities since 1982. Legend: Pietro Pasquale of Suzzi, Sicily, had nine beautiful daughters and one pathetic son named Pepe. Pietro doted on his bellisimi daughters who were divine cooks, magnificent musicians and peerless students. Pepe couldn't cook, play an instrument or pass fourth grade. One day, while his sisters were at the beauty parlor, Pepe snuck into the kitchen where he was never allowed, and seeing all the baskets of succulent vegetables, cheeses, salamis and condiments, he was suddenly seized with an uncontrollable urge to cook. He twirled around the kitchen in a frenzy, grabbing flour, cheeses, pepperoni, mushrooms and vegetables, blended them in a pan, shoved it in the oven. Ecco! A delicious pie that didn't have the heavy, gushy crust and gooey topping like his sisters'. When they came home they laughed at Pepe's pizza but after they sampled a piece (pezza) they begged for more! Word spread and people from all over Sicily and beyond came to devour Pepe's pizza. His words of wisdom are engraved on Surd's City Hall: more top, less bottom. In 1804, Pep was awarded the Nobel Prize for culinary invention and herewith we present his pizza made from the very recipe he divulged in his Nobel acceptance speech.
Ingredients
Multigrain Crust (wheat Flour, Water, Vegetable Oil [corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Fully Cooked White Chicken Meat (chicken White Meat, Water, Rice Starch, Garlic, Onion, Pepper, Sea Salt, Celery*), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim, Cheese Culture, Salt, Enzymes), Sauce (garlic Herb Cheese Spread [neufchatel Cheese {pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum And/or Guar Gum And/or Xanthan Gum}, Sour Cream [grade A Cultured Milk And Cream, Less Than 2% Of: Nonfat Dry Milk Organic Corn Starch, Organic Guar Gum, Carrageenan, Organic Locust Bean Gum], Garlic, Contains 2 Or Less Of: Salt, Evaporated Cane Juice,chives, Buttermilk Powder, Onion Powder, Basil, Autolyzed Yeast Extract, Citric Acid, Natural Falvors, Spices], Extra Virgin Olive Oil, Salt, Garlic*, Onion*, Black Pepper), Roasted Garlic, Parmesan Cheese (part-skim Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Parsley.
Directions
Keep frozen. Cook thoroughly. Baking: 1. Preheat oven to 425 degrees F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. 2. Place pizza directly on center oven rack. For best results, do not bake pizza on cookie sheet. 3. Bake 10 to 12 minutes. Important food safety instructions: Keep pizza frozen prior to baking; Do not eat pizza without cooking; Remove pizza from box, over-wrap and cardboard; Pizza is done when cheese is completely melted and edges are golden brown; Let pizza stand 3-5 minutes before serving; Refrigerate or discard any unused portion.
Warnings
Contains: milk, wheat.
Common questions
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