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About
Details
Smooth & creamy. Made with real cream cheese. Ready to enjoy in just minutes! Enjoy smooth, creamy Cookies & Cream Cheesecake. Made with chocolate cookie pieces, a rich milk chocolate ganache topping on a chocolate cookie crust. Nobody doesn't like Sara Lee. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Please recycle. Sustainable Forestry Initiative - certified fiber sourcing. www.sfiprogram.org.
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Bakers Cheese (Cultured Skim Milk, Enzymes), Corn Syrup, Eggs, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (Soybean and Palm Oils), Contains 2% or Less of Each of the Following: Chocolate Processed with Alkali, Skim Milk, Cocoa Processed with Alkali, Butter, Cream, Malted Barley, Salt, Baking Soda, Soy Lecithin, Pectin, Corn Flour, Natural and Artificial Flavors, Modified Tapioca and Corn Starch, Corn Starch, Milk Protein Concentrate, Lactose Gums (Xanthan, Carob Bean), Carrageenan, Dextrose, Konjac Flour, Potassium Chloride, Culture, Soy Flour.
Directions
Keep frozen. Important! Remove cheesecake from pan while frozen before thawing. Serving: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Thaw: Slices or whole cake on plate(s) covered in the refrigerator. Slice: 30-45 minutes. Whole Cake: 4-5 hours. Do not thaw in microwave.
Warnings
Contains milk, eggs, wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 16g25%
- Saturated Fat 9g45%
- Trans Fat 0.5g
- Cholesterol 70mg23%
- Sodium 230mg10%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 32g
- Protein 7g
Details
Smooth & creamy. Made with real cream cheese. Ready to enjoy in just minutes! Enjoy smooth, creamy Cookies & Cream Cheesecake. Made with chocolate cookie pieces, a rich milk chocolate ganache topping on a chocolate cookie crust. Nobody doesn't like Sara Lee. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Please recycle. Sustainable Forestry Initiative - certified fiber sourcing. www.sfiprogram.org.
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Bakers Cheese (Cultured Skim Milk, Enzymes), Corn Syrup, Eggs, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (Soybean and Palm Oils), Contains 2% or Less of Each of the Following: Chocolate Processed with Alkali, Skim Milk, Cocoa Processed with Alkali, Butter, Cream, Malted Barley, Salt, Baking Soda, Soy Lecithin, Pectin, Corn Flour, Natural and Artificial Flavors, Modified Tapioca and Corn Starch, Corn Starch, Milk Protein Concentrate, Lactose Gums (Xanthan, Carob Bean), Carrageenan, Dextrose, Konjac Flour, Potassium Chloride, Culture, Soy Flour.
Directions
Keep frozen. Important! Remove cheesecake from pan while frozen before thawing. Serving: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Thaw: Slices or whole cake on plate(s) covered in the refrigerator. Slice: 30-45 minutes. Whole Cake: 4-5 hours. Do not thaw in microwave.
Warnings
Contains milk, eggs, wheat and soy.
Common questions
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Learn more about Instacart pricing here.
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