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Red Fork Parmesan Mashed Potato Cooking Sauce
Red Fork Parmesan Mashed Potato Cooking Sauce

Red Fork Parmesan Mashed Potato Cooking Sauce

4 oz
Red Fork Parmesan Mashed Potato Cooking Sauce

Red Fork Parmesan Mashed Potato Cooking Sauce

4 oz

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About

Details

Red Fork Parmesan Mashed Potato Seasoning Sauce with garlic and extra-virgin olive oil brings a delicious flavor to your side dishes. Add this garlic and herb-studded sauce to a pot of tender, hot potatoes for creamy, cheesy mashed potatoes in no time. Each Red Fork recipe is handcrafted with natural ingredients that are free of preservatives, trans fats, colorings, and artificial ingredients. Perfect for a family meal, this Parmesan and garlic seasoning sauce will make your mashed potatoes unforgettable.


Ingredients

Expeller Pressed Canola Oil, Filtered Water, Onion, Garlic, Parmesan/romano Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Extra Virgin Olive Oil, Salt, Black Pepper, Thyme, Xanthan Gum, Inactive Dried Yeast, Natural Flavor, Lactic Acid.


Directions

Serves 2-3. Parmesan Mashed Potatoes: 1 pound (2 large Russet or 3 large red potatoes) peeled if desired, cut into 1-inch pieces; 1 pouch Red Fork Parmesan Mashed Potato Seasoning Sauce; 2 tablespoons butter; 2 tablespoons olive oil or cream, optional. 1. Cook: Put potatoes into a medium saucepan. Add salted water to cover; heat to boil over high. Simmer over medium-low until fork-tender, about 10 minutes. Drain off water; return potatoes to pan. Season & Serve: Set the pan over very low heat. Vigorously mash in sauce, butter and olive oil or cream if using. Serve hot. Shake well before opening.


Warnings

Contains milk

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 130
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Red Fork Parmesan Mashed Potato Seasoning Sauce with garlic and extra-virgin olive oil brings a delicious flavor to your side dishes. Add this garlic and herb-studded sauce to a pot of tender, hot potatoes for creamy, cheesy mashed potatoes in no time. Each Red Fork recipe is handcrafted with natural ingredients that are free of preservatives, trans fats, colorings, and artificial ingredients. Perfect for a family meal, this Parmesan and garlic seasoning sauce will make your mashed potatoes unforgettable.


Ingredients

Expeller Pressed Canola Oil, Filtered Water, Onion, Garlic, Parmesan/romano Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Extra Virgin Olive Oil, Salt, Black Pepper, Thyme, Xanthan Gum, Inactive Dried Yeast, Natural Flavor, Lactic Acid.


Directions

Serves 2-3. Parmesan Mashed Potatoes: 1 pound (2 large Russet or 3 large red potatoes) peeled if desired, cut into 1-inch pieces; 1 pouch Red Fork Parmesan Mashed Potato Seasoning Sauce; 2 tablespoons butter; 2 tablespoons olive oil or cream, optional. 1. Cook: Put potatoes into a medium saucepan. Add salted water to cover; heat to boil over high. Simmer over medium-low until fork-tender, about 10 minutes. Drain off water; return potatoes to pan. Season & Serve: Set the pan over very low heat. Vigorously mash in sauce, butter and olive oil or cream if using. Serve hot. Shake well before opening.


Warnings

Contains milk


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Yes, Red Fork Parmesan Mashed Potato Cooking Sauce is gluten-free.

Red Fork Parmesan Mashed Potato Cooking Sauce has 130.0 calories.

Red Fork Parmesan Mashed Potato Cooking Sauce has 1.0 carbs.

Red Fork Parmesan Mashed Potato Cooking Sauce has 0.0 grams of sugar.

Red Fork Parmesan Mashed Potato Cooking Sauce has 14.0 grams of fat.

Red Fork Parmesan Mashed Potato Cooking Sauce has 360.0 grams of sodium.