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Rustic Crust Old World Gluten-Free Pizza Crust, Napoli Herb
Rustic Crust Old World Gluten-Free Pizza Crust, Napoli Herb

Rustic Crust Old World Gluten-Free Pizza Crust, Napoli Herb

12.3 oz
Rustic Crust Old World Gluten-Free Pizza Crust, Napoli Herb

Rustic Crust Old World Gluten-Free Pizza Crust, Napoli Herb

12.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Wheat-free. Two gluten-free pizza crusts. All natural. Dairy free. A pizza treat - without the wheat (and gluten free). Our pledge of pizza inclusion: Has your need to avoid wheat and gluten left you pining for the days of pizza? Pine no more! We're bringing the wheat intolerant back to the table. So pick a sauce, and get creative with your favorite toppings. Our wheat and gluten-free pizza crust offers sure-fired flavor and the perfect crustal balance - crispy on the edges, moist in the middle - with now wheat or gluten anywhere in sight! A new take on the old world: We use traditional, Old World baking methods, forming each crust by hand and allowing the dough to rise slowly, double proofing it for maximum flavor. Guaranteed freshness without preservatives: Our all-natural oxygen absorber insures state-of-the-art freshness, with no preservatives. Enjoy the makings for a delicious flatbread pizza anytime! Made in a gluten free and dairy free facility. We hand-knead fresh parsley, basil and roasted garlic into our artisanal dough to deliver perfectly blended flavor in every bite. Made in U.S.A.


Ingredients

White Rice Flour, Tapioca Flour, Water, Soy Flour, Guar Gum, Egg Whites, Soy Oil, Yeast, Salt, Raw Cane Sugar, Garlic Powder, Onion Powder, Basil & Parsley.


Directions

1. Remove cardboard from package and recycle. 2. Preheat oven to 450 degrees F, remove crust from package and discard freshness pack. 3. Lightly brush top of crust with olive oil & top with favorite ingredients. 4. Lower oven temperature to 425 degrees F and place pizza directly on oven rack. 5. Bake for approximately 12 to 14 minutes till golden brown.


Warnings

Prepared in a facility that also processes nuts and cheese.

Nutrition

Nutrition Facts

Serving Size 32.0
Servings Per Container 8
  • Amount Per Serving
  • Calories 80
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 115mg5%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Wheat-free. Two gluten-free pizza crusts. All natural. Dairy free. A pizza treat - without the wheat (and gluten free). Our pledge of pizza inclusion: Has your need to avoid wheat and gluten left you pining for the days of pizza? Pine no more! We're bringing the wheat intolerant back to the table. So pick a sauce, and get creative with your favorite toppings. Our wheat and gluten-free pizza crust offers sure-fired flavor and the perfect crustal balance - crispy on the edges, moist in the middle - with now wheat or gluten anywhere in sight! A new take on the old world: We use traditional, Old World baking methods, forming each crust by hand and allowing the dough to rise slowly, double proofing it for maximum flavor. Guaranteed freshness without preservatives: Our all-natural oxygen absorber insures state-of-the-art freshness, with no preservatives. Enjoy the makings for a delicious flatbread pizza anytime! Made in a gluten free and dairy free facility. We hand-knead fresh parsley, basil and roasted garlic into our artisanal dough to deliver perfectly blended flavor in every bite. Made in U.S.A.


Ingredients

White Rice Flour, Tapioca Flour, Water, Soy Flour, Guar Gum, Egg Whites, Soy Oil, Yeast, Salt, Raw Cane Sugar, Garlic Powder, Onion Powder, Basil & Parsley.


Directions

1. Remove cardboard from package and recycle. 2. Preheat oven to 450 degrees F, remove crust from package and discard freshness pack. 3. Lightly brush top of crust with olive oil & top with favorite ingredients. 4. Lower oven temperature to 425 degrees F and place pizza directly on oven rack. 5. Bake for approximately 12 to 14 minutes till golden brown.


Warnings

Prepared in a facility that also processes nuts and cheese.


Common questions

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Yes, Rustic Crust Old World Gluten-Free Pizza Crust, Napoli Herb is gluten-free.

Rustic Crust Old World Gluten-Free Pizza Crust, Napoli Herb has 80.0 calories.

Rustic Crust Old World Gluten-Free Pizza Crust, Napoli Herb has 12.0 carbs.

Rustic Crust Old World Gluten-Free Pizza Crust, Napoli Herb has 2.0 grams of sugar.

Rustic Crust Old World Gluten-Free Pizza Crust, Napoli Herb has 2.5 grams of fat.

Rustic Crust Old World Gluten-Free Pizza Crust, Napoli Herb has 115.0 grams of sodium.