Joseph's Flatbread Multi Grain - 5 CT

Joseph's Flatbread Multi Grain - 5 CT
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Joseph's Flatbread Multi-Grain. Whole grain. 8g or more per serving. 100 Calories. 10g net carbs*. 1g sugar. Made with 11 all-natural whole grains. *To determine Net-carbs, subtract the grams of fiber from the total grams of carbohydrates. CardioAid™. Plant sterols. *The FDA has permitted the following claim for products containing plant sterols: Foods containing at least 0.4 gram per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8 gram, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of Joseph's flatbread supplies 0.6 gram(s) of plant sterols. We don't cut corners! Helps lower your risk of heart disease*.


Water, Whole Wheat Flour, Wheat Gluten, Corn Flour, Oat Fiber, Soybean Oil, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Soy Flour, Oat Bran, Flax, Grain Blend (Whole Triticate Flour, Whole Brown Rice Flour, Whole Spelt Flour, Whole Oat Flour, Whole Rye Flour, Organic Whole Kamut Flour, Whole Barley Flour, Whole Millet Flour, Milled Flax Seed, Whole Quinoa Flour), Soy Protein Isolate, Defatted Soy Flour, Salt, Mono- and Diglycerides, Plant Sterol, Sesame Seed Flour, Calcium Sulfate, Sodium Acid Pyrophosphate, Calcium Propionate (a preservative), Fumaric Acid, Yeast, Dextrose, Sodium Bicarbonate, Monoglycerides, Sodium Metabisulfite, Potassium Sorbate (a preservative), Ascorbic Acid, Tricalcium Phosphate, Sodium Aluminum Phosphate, Sugar, Monocalcium Phosphate, Enzymes, L-Cysteine.


Contains: Soy, wheat.

Always refer to the actual package for the most accurate information.

Nutrition Facts

Serving Size 1.0 flatbread
Servings Per Container 5
  • Amount Per Serving
  • Calories From Fat 25
    Calories 100
  • % Daily Value
  • 5%
    Total Fat 3.0 g
  • 3%
    Saturated Fat 0.5 g
  • Trans Fat 0.0 g
  • 0%
    Cholesterol 0 mg
  • 14%
    Sodium 340 mg
  • 5%
    Total Carbohydrate 14 g
  • 16%
    Dietary Fiber 4 g
  • Sugars 1 g
  • Protein
    8 g