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About
Details
Kashi Chimichurri Quinoa Bowl, an Argentinian-inspired quinoa bowl with bright flavors, veggies and lentils. Our Chimichurri Quinoa Bowl is full of whole grains, kale and zucchini. And to kick it up a notch, we added an Argentinian-inspired grilling sauce, made with vinegar, garlic parsley, cilantro, extra virgin olive oil and aromatic herbs. This plant-based meal uses consciously sourced quinoa from Bolivian Altiplano Mountain farms - it is a South American entrée, after all. - Non-GMO Project Verified - Vegan - 17g whole grains per 255g serving - ¾ cup veggies per serving - 10g protein per serving, which is equal to 14% of the daily value - 12g fiber per serving *eat 48g or more of whole grain daily
• ARGENTINIAN-INSPIRED - Quinoa bowl beautifully crafted with bright flavors, veggies and lentils
• KICK IT UP A NOTCH - We added an Argentinian-inspired grilling sauce, made with extra virgin olive oil, parsley, cilantro, vinegar, garlic, and aromatic herbs
• PLANT-BASED NUTRIENTS - Made with 17g of whole grains per 255g serving & 10g of protein is 14% of the daily value
• CHIMICHURRI QUINOA BOWL - Quinoa sourced from Bolivian Altiplano Mountain Farms, kale, zucchini, and jalapeno peppers
• NUTRITION YOU CAN TRUST – Breakfast food for health and well-being the whole family will love
Ingredients
Cooked Red Quinoa (water, Red Quinoa), Cooked Lentils (water, Lentils), Water, Red Potatoes, Roasted Red Onions, Kale, Red Bell Peppers, Cooked Black Beans, Zucchini, Corn, Extra Virgin Olive Oil, Parsley, Jalapeno Peppers, Cilantro, White Distilled Vinegar, Dried Garlic, Cornstarch, Roasted Onions, Roasted Red Peppers, Carrots, Celery, Sea Salt, Cumin, Crushed Red Pepper, Oregano, Leek Juice Concentrate, Dried Tomato, Dried Green Peppers, Lemon Juice, Black Pepper
Directions
Heat and Serve
Warnings
Remember to never leave cooking appliances unattended while in use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 7g11%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 4g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 41g14%
- Dietary Fiber 12g48%
- Sugars 5g
- Protein 10g
Details
Kashi Chimichurri Quinoa Bowl, an Argentinian-inspired quinoa bowl with bright flavors, veggies and lentils. Our Chimichurri Quinoa Bowl is full of whole grains, kale and zucchini. And to kick it up a notch, we added an Argentinian-inspired grilling sauce, made with vinegar, garlic parsley, cilantro, extra virgin olive oil and aromatic herbs. This plant-based meal uses consciously sourced quinoa from Bolivian Altiplano Mountain farms - it is a South American entrée, after all. - Non-GMO Project Verified - Vegan - 17g whole grains per 255g serving - ¾ cup veggies per serving - 10g protein per serving, which is equal to 14% of the daily value - 12g fiber per serving *eat 48g or more of whole grain daily
• ARGENTINIAN-INSPIRED - Quinoa bowl beautifully crafted with bright flavors, veggies and lentils
• KICK IT UP A NOTCH - We added an Argentinian-inspired grilling sauce, made with extra virgin olive oil, parsley, cilantro, vinegar, garlic, and aromatic herbs
• PLANT-BASED NUTRIENTS - Made with 17g of whole grains per 255g serving & 10g of protein is 14% of the daily value
• CHIMICHURRI QUINOA BOWL - Quinoa sourced from Bolivian Altiplano Mountain Farms, kale, zucchini, and jalapeno peppers
• NUTRITION YOU CAN TRUST – Breakfast food for health and well-being the whole family will love
Ingredients
Cooked Red Quinoa (water, Red Quinoa), Cooked Lentils (water, Lentils), Water, Red Potatoes, Roasted Red Onions, Kale, Red Bell Peppers, Cooked Black Beans, Zucchini, Corn, Extra Virgin Olive Oil, Parsley, Jalapeno Peppers, Cilantro, White Distilled Vinegar, Dried Garlic, Cornstarch, Roasted Onions, Roasted Red Peppers, Carrots, Celery, Sea Salt, Cumin, Crushed Red Pepper, Oregano, Leek Juice Concentrate, Dried Tomato, Dried Green Peppers, Lemon Juice, Black Pepper
Directions
Heat and Serve
Warnings
Remember to never leave cooking appliances unattended while in use.
Common questions
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