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Beecher's Handmade Cheese Kale and Brown Rice Gratin, Gluten Free
Beecher's Handmade Cheese Kale and Brown Rice Gratin, Gluten Free
20 oz
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About
Details
A flavorful, earthy dish of kale, brown rice, and caramelized onions, capped with Beecher's Flaship cheese. Certified Gluten free by the Gluten Free Certification. Authentic. Original vegetarians. Serves 2 - 4. Straight from the heart of Seattle's Pike place and New York City's flatiron district. It's All About the Cheese: Located in Seattle's Pike Place Market and New York City's Flatiron District, visitors to our glass-walled cheesemaking kitchens witness firsthand the centuries-old craftsmanship that goes into every batch of our award-winning cheese, including our signature Flagship. Flagship is sold only when it meets our rigorous standards - when a simple vat of milk becomes the pride of the Beecher's Fleet. Whether it's our handcrafted cheeses or our Gluten Free Kale and Brown Rice Gratin, we follow one simple, guiding principle: flavor and purity go hand in hand. All of our products are free of harmful additives and preservatives. The Beecher's Credo says it best: All food produced by Beecher's Handmade Cheese is free of all artificial preservatives, coloring and flavor enhancers. It's just authentic, original, full-flavored food, handcrafted in traditional ways with the freshest ingredients available. At Beecher's Handmade Cheese, we care deeply about the health, well-being and culinary delight of our customers. We have a passion for - and a commitment to - a philosophy of wholesome nutrition. Try any one of our award-winning products and experience that passion firsthand. Beecher's contributes 1 % of all sales to the Pure Food Kids Foundation providing education to children about the benefits of healthy eating and nutrition. Our packaging is 100% recyclable and earth friendly. www.beecherscheese.com. Seattle: Pike place market. New York: Flatiron district.
Ingredients
Whole Milk, Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Brown Rice, Onion, Kale, Canola Oil, Gluten Free Rice Flour (white Rice), Apple Cider Vinegar, Kosher Salt, Garlic, Black Pepper, Nutmeg.
Directions
For Food Safety and Quality, Follow These: Cooking Instructions (Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake). Conventional Oven: Preheat oven to 375 degrees F. Remove heat safe film. Place pan directly on the middle oven rack and bake for 35 to 45 minutes or until sauce is bubbling throughout pan and top is browned in places. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Stir gently and let set for up to 5 minutes before serving. Microwave: Leave heat-safe film on tray and cut a 2-inch slit into the film. Place pan onto a microwave safe plate and microwave for 6 minutes on high power. Carefully remove the film. Return pan to the microwave and cook for I to 1 1/2 longer, or until sauce is bubbling on the edges. Stir gently and let set for up to 5 minutes before serving. Cook thoroughly. Keep frozen.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 22g34%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 630mg26%
- Total Carbohydrate 22g7%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 15g
Details
A flavorful, earthy dish of kale, brown rice, and caramelized onions, capped with Beecher's Flaship cheese. Certified Gluten free by the Gluten Free Certification. Authentic. Original vegetarians. Serves 2 - 4. Straight from the heart of Seattle's Pike place and New York City's flatiron district. It's All About the Cheese: Located in Seattle's Pike Place Market and New York City's Flatiron District, visitors to our glass-walled cheesemaking kitchens witness firsthand the centuries-old craftsmanship that goes into every batch of our award-winning cheese, including our signature Flagship. Flagship is sold only when it meets our rigorous standards - when a simple vat of milk becomes the pride of the Beecher's Fleet. Whether it's our handcrafted cheeses or our Gluten Free Kale and Brown Rice Gratin, we follow one simple, guiding principle: flavor and purity go hand in hand. All of our products are free of harmful additives and preservatives. The Beecher's Credo says it best: All food produced by Beecher's Handmade Cheese is free of all artificial preservatives, coloring and flavor enhancers. It's just authentic, original, full-flavored food, handcrafted in traditional ways with the freshest ingredients available. At Beecher's Handmade Cheese, we care deeply about the health, well-being and culinary delight of our customers. We have a passion for - and a commitment to - a philosophy of wholesome nutrition. Try any one of our award-winning products and experience that passion firsthand. Beecher's contributes 1 % of all sales to the Pure Food Kids Foundation providing education to children about the benefits of healthy eating and nutrition. Our packaging is 100% recyclable and earth friendly. www.beecherscheese.com. Seattle: Pike place market. New York: Flatiron district.
Ingredients
Whole Milk, Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Brown Rice, Onion, Kale, Canola Oil, Gluten Free Rice Flour (white Rice), Apple Cider Vinegar, Kosher Salt, Garlic, Black Pepper, Nutmeg.
Directions
For Food Safety and Quality, Follow These: Cooking Instructions (Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake). Conventional Oven: Preheat oven to 375 degrees F. Remove heat safe film. Place pan directly on the middle oven rack and bake for 35 to 45 minutes or until sauce is bubbling throughout pan and top is browned in places. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Stir gently and let set for up to 5 minutes before serving. Microwave: Leave heat-safe film on tray and cut a 2-inch slit into the film. Place pan onto a microwave safe plate and microwave for 6 minutes on high power. Carefully remove the film. Return pan to the microwave and cook for I to 1 1/2 longer, or until sauce is bubbling on the edges. Stir gently and let set for up to 5 minutes before serving. Cook thoroughly. Keep frozen.
Warnings
Contains: milk
Common questions
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