Kitchen Basics Original Unsalted Vegetable Stock is inspired by homemade, providing an all-natural, flavorful and healthy alternative to broth that is certified heart-healthy by the American Heart Association. It's made by slow-simmering carrots, mushrooms, tomato, onion, celery and bell pepper with a blend of the finest quality herbs and spices. Try bringing mashed potatoes, lentils and pasta to life by boiling in stock instead of water. It's authentic and naturally delicious.
Vegetable Stocks (Onion, Celery, Carrot, Mushroom, Red Pepper), Tomato Paste.
Braise: Place a large skillet over high heat. Add vegetables and 1/2 cup of Kitchen Basics® Cooking Stock. Cover, bring to a simmer, and cook until tender. Grains & Lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics® Cooking Stocks. Open and pour. Heat until hot. Store in pantry. Refrigerate or freeze any unused portion. Good for 7 days after opening.
Do not microwave carton.
Always refer to the actual package for the most accurate information.