Reese's Quartered Artichoke Hearts

Reese's Quartered Artichoke Hearts
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ReeseĀ® Quartered Artichoke Hearts. Since 1947 quality. Tender & delicious. Non GMO project. Verified.


Artichoke Hearts, Water, Salt and Citric Acid.


Drain liquid, rinse well to remove brine, and pat dry. Serve cold: Artichoke Hearts are delicious in green salads or as a basis for an attractive salad plate. Marinate in olive oil and red wine vinegar; serve on a bed of lettuce with shrimp, crabmeat or Bay scallops, topped with mayonnaise. Use Artichoke Hearts in an Italian salad, served with cold cuts. Serve hot: Sautee over medium with butter and garlic, and season with salt paprika and lemon juice. Serve with veal or chicken. Delicious when sauteed in butter and served with Reese hollandaise sauce. Makes a tasty addition to omelettes or pasta.

Always refer to the actual package for the most accurate information.

Nutrition Facts

Serving Size 10.0 pieces
Servings Per Container 3
  • Amount Per Serving
  • Calories From Fat 0
    Calories 30
  • % Daily Value
  • 0%
    Total Fat 0.0 g
  • 0%
    Saturated Fat 0.0 g
  • Trans Fat 0.0 g
  • 0%
    Cholesterol 0 mg
  • 20%
    Sodium 480 mg
  • 2%
    Total Carbohydrate 5 g
  • 8%
    Dietary Fiber 2 g
  • Sugars 0 g
  • Protein
    1 g