Fermented chile paste. Cooking. Condiment. Dip. Vegan. Our signature Gochu (chile) Jang (fermented paste) is made by using time honored traditional methods with no high fructose corn syrup sweeteners or MSG. Its unique spicy, umami flavors come from fermented chiles with a lingering finish that makes everything delicious. Add a dash of this concentrated paste as a secret ingredient to your meatballs, pasta sauce, mayo, ketchup, soups, stews or marinades. Facebook. Twitter. www.Milkimchi.com for more recipes. Product of Korea. Packed in the USA.
Glutinous Rice Powder, Salt, Non-GMO Soybean Flour, Malt Syrup, Chile Flake Powder
Refrigerate after opening. Store in a cool, dark place.
Contains soy, wheat. Manufactured in a facility that processes milk, seafood, soy, nuts.
Always refer to the actual package for the most accurate information.