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About
Details
Quality. Cafe baking. Cafe baking line. Light, buttery and full of flavor these yummy scones are a cinch to make. Zesty orange and a hint of tart cranberry make them the ideal breakfast treat perfect with a cup of tea and our Orange Cranberry Marmalade! In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Confectioners Sugar (sugar, Cornstarch), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Sugar, Buttermilk Powder, Orange (orange Peel And Pulp), Natural Orange Flavor, Baking Soda, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate)
Directions
Baking Instructions: Makes 8 scones. From your pantry you will need - for the scones: 8 tbsp. (1 stick) unsalted butter, cold and cubed. 1/2 cup cold water. For the glaze: 1 tbsp. orange juice or 1-2 tbsp. milk or cream. Directions for scones: Preheat oven to 450 degrees F. Lightly spray a cookie sheet with cooking spray. Pour contents of scone mix into mixing bowl. Add butter and cut in with pastry blender or fingertips until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture begins to hold together. Do not overwork dough. Turn dough onto a well floured work surface. Knead gently until it holds together. Pat dough into a 1/2-inch thick round. Cut round into eight wedges. Place on prepared cookie sheet. Bake until lightly browned, approximately 10-12 minutes. Allow to cool on wire rack. Directions for glaze: Empty glaze mix into a bowl. Whisk in orange juice, milk or cream and keep whisking until glaze is smooth. Drizzle over cooled scones.
Warnings
Contains Wheat And Milk Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g7%
- Sugars 15g
- Protein 4g
Details
Quality. Cafe baking. Cafe baking line. Light, buttery and full of flavor these yummy scones are a cinch to make. Zesty orange and a hint of tart cranberry make them the ideal breakfast treat perfect with a cup of tea and our Orange Cranberry Marmalade! In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Confectioners Sugar (sugar, Cornstarch), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Sugar, Buttermilk Powder, Orange (orange Peel And Pulp), Natural Orange Flavor, Baking Soda, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate)
Directions
Baking Instructions: Makes 8 scones. From your pantry you will need - for the scones: 8 tbsp. (1 stick) unsalted butter, cold and cubed. 1/2 cup cold water. For the glaze: 1 tbsp. orange juice or 1-2 tbsp. milk or cream. Directions for scones: Preheat oven to 450 degrees F. Lightly spray a cookie sheet with cooking spray. Pour contents of scone mix into mixing bowl. Add butter and cut in with pastry blender or fingertips until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture begins to hold together. Do not overwork dough. Turn dough onto a well floured work surface. Knead gently until it holds together. Pat dough into a 1/2-inch thick round. Cut round into eight wedges. Place on prepared cookie sheet. Bake until lightly browned, approximately 10-12 minutes. Allow to cool on wire rack. Directions for glaze: Empty glaze mix into a bowl. Whisk in orange juice, milk or cream and keep whisking until glaze is smooth. Drizzle over cooled scones.
Warnings
Contains Wheat And Milk Ingredients
Common questions
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