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Details
Pure Farmland Savory Original Plant-Based Breakfast Patties are satisfying and made with natural flavors, making them the perfect addition to your breakfast. These meatless patties are made with plant based protein for a tasty alternative to meat. Cook these veggie sausage breakfast patties and serve alongside eggs or pancakes to make your breakfast extra special. With 5 grams of protein per serving, each breakfast patty is satisfying without sacrificing that traditional flavor. Each Pure Farmland gluten free sausage product is dairy-free and made with natural flavors. These plant-based breakfast patties can be cooked on the stovetop and served as part of a meal of veggie sausage and eggs, or on a biscuit as part of a delicious breakfast sandwich. Also, the tray is made from more than 50% recycled material for environmentally friendly packaging. Store plant-based breakfast patties in the refrigerator or freezer to keep them fresh.
Ingredients
Water, Textured Soy Protein Concentrate, Coconut Oil, Canola Oil, Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings, Salt, Sunflower Oil, Soy Fiber, Dextrose, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin.
Directions
Cooking Instructions: Cook Plant-Based Breakfast Patties until the internal temperature reaches 175 degrees F Microwave preparation is not recommended. Stovetop: Cook breakfast patties in skillet over medium to medium-high heat for about 12 minutes, turning occasionally to brown evenly. Broil: Heat broiler to high. Broil breakfast patties 4 to 6 inches from heat for about 4 minutes per side. Previously frozen. Keep refrigerated.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 7g9%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
Pure Farmland Savory Original Plant-Based Breakfast Patties are satisfying and made with natural flavors, making them the perfect addition to your breakfast. These meatless patties are made with plant based protein for a tasty alternative to meat. Cook these veggie sausage breakfast patties and serve alongside eggs or pancakes to make your breakfast extra special. With 5 grams of protein per serving, each breakfast patty is satisfying without sacrificing that traditional flavor. Each Pure Farmland gluten free sausage product is dairy-free and made with natural flavors. These plant-based breakfast patties can be cooked on the stovetop and served as part of a meal of veggie sausage and eggs, or on a biscuit as part of a delicious breakfast sandwich. Also, the tray is made from more than 50% recycled material for environmentally friendly packaging. Store plant-based breakfast patties in the refrigerator or freezer to keep them fresh.
Ingredients
Water, Textured Soy Protein Concentrate, Coconut Oil, Canola Oil, Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings, Salt, Sunflower Oil, Soy Fiber, Dextrose, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin.
Directions
Cooking Instructions: Cook Plant-Based Breakfast Patties until the internal temperature reaches 175 degrees F Microwave preparation is not recommended. Stovetop: Cook breakfast patties in skillet over medium to medium-high heat for about 12 minutes, turning occasionally to brown evenly. Broil: Heat broiler to high. Broil breakfast patties 4 to 6 inches from heat for about 4 minutes per side. Previously frozen. Keep refrigerated.
Warnings
Contains: soy.
Common questions
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