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Private Selectionâ„¢ Sea Salt Caramel Chocolate Chunk Cookie Dough
Private Selectionâ„¢ Sea Salt Caramel Chocolate Chunk Cookie Dough
16 ozPopular item
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About
Details
Made with loads of chocolate chunks & caramel, real butter and a hint of sea salt. Makes 12 cookies. Place & bake. Private Selection Sea Salt Caramel Chocolate Chunk Cookie Dough is a delightfully easy way to enjoy rich, indulgent cookies, fresh from the oven. Simply place and bake for a batch of decadent cookies loaded with chocolate chunks and creamy caramel. The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. We invite you to share our passion for exceptional culinary experience. If we fail to meet your expectations, we will replace the product of refund your money. 800-623-6900 or www.kroger.com. www.privateselection.com. www.kroger.com. Learn more at www.privateselection.com. Product of Canada.
Ingredients
Enriched Bleached Wheat Flour (flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-sweet Chocolate Chunks (sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Baking Caramel (sugar, Palm Kernel Oil And Palm Oil, Sorbitol, Nonfat Milk, Corn Syrup, Natural And Artificial Flavor, Food Starch Modified [tapioca], Salt, Mono And Diglycerides, Carrageenan, Soy Lecithin, Disodium Phosphate, Sodium Citrate), Butter, Non-hydrogenated Margarine (palm And Palm Kernel Oil, Canola Oil, Water, Salt, Whey Powder, Vegetable Monoglycerides, Soy Lecithin,potassium Sorbate [preservative], Citric Acid, Artificial Flavor, Vitamin A Palmitate, Colored With Beta Carotene, Vitamin D3), Eggs, Water, Invert Sugar, Sea Salt, Baking Soda, Natural Flavor.
Directions
Prepare: Conventional Oven Method: Preheat oven to 350 degrees F. Place cookies apart on a non-stick baking tray or on a regular baking sheet, lined with parchment paper or use cooking spray. Bake for 12 to 14 minutes. Remove pan from oven and allow cookies to cool slightly before removing with spatula. Frozen cookie dough can go straight from freezer to preheated oven - an additional 2 to 3 minutes of bake time may be needed. Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevation.
Keep refrigerated. Storage Instructions: Keep refrigerated until best if used by date. Dough may be frozen for up to 2 months. If placed in freezer before the date indicated on the package. Baked cookies can be stored for 2 to 3 days.
Warnings
Contains; Wheat, milk, eggs, soy. May contain: peanuts, macadamia nuts, pecans, walnuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1.5g
- Cholesterol 10mg3%
- Sodium 240mg10%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 2g
Details
Made with loads of chocolate chunks & caramel, real butter and a hint of sea salt. Makes 12 cookies. Place & bake. Private Selection Sea Salt Caramel Chocolate Chunk Cookie Dough is a delightfully easy way to enjoy rich, indulgent cookies, fresh from the oven. Simply place and bake for a batch of decadent cookies loaded with chocolate chunks and creamy caramel. The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. We invite you to share our passion for exceptional culinary experience. If we fail to meet your expectations, we will replace the product of refund your money. 800-623-6900 or www.kroger.com. www.privateselection.com. www.kroger.com. Learn more at www.privateselection.com. Product of Canada.
Ingredients
Enriched Bleached Wheat Flour (flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-sweet Chocolate Chunks (sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Baking Caramel (sugar, Palm Kernel Oil And Palm Oil, Sorbitol, Nonfat Milk, Corn Syrup, Natural And Artificial Flavor, Food Starch Modified [tapioca], Salt, Mono And Diglycerides, Carrageenan, Soy Lecithin, Disodium Phosphate, Sodium Citrate), Butter, Non-hydrogenated Margarine (palm And Palm Kernel Oil, Canola Oil, Water, Salt, Whey Powder, Vegetable Monoglycerides, Soy Lecithin,potassium Sorbate [preservative], Citric Acid, Artificial Flavor, Vitamin A Palmitate, Colored With Beta Carotene, Vitamin D3), Eggs, Water, Invert Sugar, Sea Salt, Baking Soda, Natural Flavor.
Directions
Prepare: Conventional Oven Method: Preheat oven to 350 degrees F. Place cookies apart on a non-stick baking tray or on a regular baking sheet, lined with parchment paper or use cooking spray. Bake for 12 to 14 minutes. Remove pan from oven and allow cookies to cool slightly before removing with spatula. Frozen cookie dough can go straight from freezer to preheated oven - an additional 2 to 3 minutes of bake time may be needed. Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevation.
Keep refrigerated. Storage Instructions: Keep refrigerated until best if used by date. Dough may be frozen for up to 2 months. If placed in freezer before the date indicated on the package. Baked cookies can be stored for 2 to 3 days.
Warnings
Contains; Wheat, milk, eggs, soy. May contain: peanuts, macadamia nuts, pecans, walnuts
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