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About
Details
The Introduction...The day we first baked Indiana Spud Potato Bread at Lewis Bakeries, over ten years ago, we knew we had an exceptional loaf of bread. The rich, unique flavor, the moist texture and the freshness couldn't be surpassed. We knew it was outstanding. So we baked it and put it on the grocery shelves. And then you, our customers, discovered it.
The Discovery...Our customers bought their first loaf of Indiana Spud Potato Bread. They toasted it, made sandwiches with it, ate it with all of their favorite spreads, or savored it unadorned, right out of the bag. They went back for another loaf, and then another.... and then they wrote us letters.
The Praise...For over ten years a growing number of Indiana Spud lovers have been writing to Lewis Bakeries in praise of our potato bread. They write to tell us their favorite ways of eating it. They write to say why they like it. Some have tried other brands of potato bread and wrote to tell us that they didn't measure up, were not as fresh, didn't have the palate-pleasing, old-fashioned home-made taste of Indiana Spud Potato Bread.
The Thanks...We love hearing from our customers. Lewis Bakeries has, since 1925, always taken pride in baking excellent products. And with Indiana Spud Potato Bread we've heard for over a decade, the appreciation of many of our customers. Have we heard from you?At Lewis Bakeries, we always put our customers first. For over 80 years Lewis Bakeries, a family-owned company, has relied on family values and customer satisfaction—not analysts on Wall Street. Baking fresh baked goods with premium quality ingredients is our only business and we enjoy offering products that taste great and are good for you. Pleasing our customers has been a family tradition since 1925.
Ingredients
Unbleached Enriched Wheat Flour [Wheat Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Sugar, Yeast, Potato Flour, White Rye Flour, Wheat Gluten, Contains 2% or Less of the Following: Soybean Oil, Salt, Calcium Propionate (to Retain Freshness), Dough Conditioners (Contains one or more of the Following: Mono & Diglycerides, Ethoxylated Mono and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, DATEM, Ascorbic Acid, Enzymes), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Ammonium Sulfate), Yellow Corn Flour, Natural and Artificial Flavors, Spice Oils (Turmeric & Annatto), Wheat Starch, Soy Lecithin.
Warnings
Contains wheat, soybeans. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg5%
- Total Carbohydrate 13g4%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 3g
Details
The Introduction...The day we first baked Indiana Spud Potato Bread at Lewis Bakeries, over ten years ago, we knew we had an exceptional loaf of bread. The rich, unique flavor, the moist texture and the freshness couldn't be surpassed. We knew it was outstanding. So we baked it and put it on the grocery shelves. And then you, our customers, discovered it.
The Discovery...Our customers bought their first loaf of Indiana Spud Potato Bread. They toasted it, made sandwiches with it, ate it with all of their favorite spreads, or savored it unadorned, right out of the bag. They went back for another loaf, and then another.... and then they wrote us letters.
The Praise...For over ten years a growing number of Indiana Spud lovers have been writing to Lewis Bakeries in praise of our potato bread. They write to tell us their favorite ways of eating it. They write to say why they like it. Some have tried other brands of potato bread and wrote to tell us that they didn't measure up, were not as fresh, didn't have the palate-pleasing, old-fashioned home-made taste of Indiana Spud Potato Bread.
The Thanks...We love hearing from our customers. Lewis Bakeries has, since 1925, always taken pride in baking excellent products. And with Indiana Spud Potato Bread we've heard for over a decade, the appreciation of many of our customers. Have we heard from you?At Lewis Bakeries, we always put our customers first. For over 80 years Lewis Bakeries, a family-owned company, has relied on family values and customer satisfaction—not analysts on Wall Street. Baking fresh baked goods with premium quality ingredients is our only business and we enjoy offering products that taste great and are good for you. Pleasing our customers has been a family tradition since 1925.
Ingredients
Unbleached Enriched Wheat Flour [Wheat Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Sugar, Yeast, Potato Flour, White Rye Flour, Wheat Gluten, Contains 2% or Less of the Following: Soybean Oil, Salt, Calcium Propionate (to Retain Freshness), Dough Conditioners (Contains one or more of the Following: Mono & Diglycerides, Ethoxylated Mono and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, DATEM, Ascorbic Acid, Enzymes), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Ammonium Sulfate), Yellow Corn Flour, Natural and Artificial Flavors, Spice Oils (Turmeric & Annatto), Wheat Starch, Soy Lecithin.
Warnings
Contains wheat, soybeans. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
Common questions
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Instacart pickup cost:
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