This pure, simple, and satisfyingly creamy vanilla almond milk adds delight to your smoothies and baking — but it’s so tasty you’ll want to drink it right from the glass. That’s no small feat, but Califia Farms Vanilla Almondmilk is crafted by artisans of plant-based goodness to be smooth, delicious, and entirely free of carrageenan, soy, and other stuff you probably don’t want in your plant milk. A touch of vanilla and a dash of pure cane sugar add a subtle sweetness and flavor without overpowering the senses.
What’s the trick behind the taste? Two things: nut choice and careful processing. Because Califia Farms chooses only the freshest raw nuts, Vanilla Almondmilk has a smoothness akin to dairy milk that is very low on the bitterness scale. And since the almonds are properly soaked before blending – enabling them to fully release their milky goodness – it has smooth, creamy texture.
With only 50 calories and 40% more calcium than dairy milk, switching to plant-based has never been easier (or tastier).