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Store Brand Potatoes, Red
Store Brand Potatoes, Red
Store Brand Potatoes, Red
Store Brand Potatoes, Red
Store Brand Potatoes, Red
Store Brand Potatoes, Red

Store Brand Potatoes, Red

5 lb
1
Store Brand Potatoes, Red

Store Brand Potatoes, Red

5 lb

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MARTIN'S
MARTIN'S
Available in 20147
Unavailable at this store
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Per 1 Potato: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g total sugars. Guiding Stars: This easy navigation system helps you find foods throughout the store that give you the most nutrition for the calories. If you see guiding stars, this item’s nutritional value is: One star, good. Two stars, better. Three stars, best guidingstars.com. Excellent source of vitamin C. US No. 1. Round shape with thin rosy red skin and white flesh. Firm, smooth, moist texture. Great for: roasting, boiling, mashing. 100% quality & trust guarantee. Quality guarantee or your money back. For product questions or concerns, contact us at 1-877-846-9949. Guiding Stars: 2. Product of USA.


Ingredients

Red Potatoes.


Directions

Microwave Oven: Roasted Potatoes: Cut 4 medium potatoes into uniform cubes and place in microwave- safe dish. Drizzle potatoes with olive or vegetable oil and sprinkle with salt, pepper and your favorite seasoning, such as rosemary, thyme or parsley; toss to coat potatoes evenly. Cover tightly with lid or plastic wrap (poke small hole in plastic wrap). Microwave on high for 10 minutes or until potatoes are tender. Mashed Potatoes : Place 4 medium potatoes in microwave-safe dish with lid or with plastic wrap cover (note: if using plastic wrap, poke one small hole in the wrap to vent). Do not puncture potato skin. Microwave on high for 9 minutes or until potatoes are tender when pierced with a fork. Mash potatoes with potato masher or electric hand mixer. Stir in milk and butter until desired consistency is reached; microwave for one more minute; salt and pepper to taste. Steamed Potatoes: Place 4 medium potatoes in microwave-safe dish with lid or with plastic wrap cover (note: if using plastic wrap, poke one small hole in the wrap to vent). Do not puncture potato skin. Microwave on high for 9 minutes or until potatoes are tender when pierced with a fork. Toss gently with butter and your favorite seasoning. Conventional Oven: Roasted Potatoes: Preheat oven to 425 degrees F. Cut 4 medium potatoes into uniform cubes. Drizzle potatoes with olive or vegetable oil and sprinkle with salt, pepper and your favorite seasoning, such as rosemary, thyme or parsley; toss to coat potatoes evenly. Arrange in even layer on lightly oiled shallow baking pan. toast 20-30 minutes until tender, stirring occasionally. Mashed Potatoes: Cut 4 medium potatoes into 1 inch pieces. Place in large saucepan and cover with water; bring to a boil over high heat, uncovered. Cook until tender, approximately 12-15 minutes; drain; return to pan. Heat potatoes over medium-low heat one minute to evaporate moisture, stirring occasionally. Mash potatoes with a potato masher or electric hand mixer. Stir in warm milk and butter until desired consistency is reached; salt and pepper to taste. Boiled Potatoes: Fill a large saucepan three quarters full with cold water (add salt if desired); bring to a rolling boil. Add 4 medium potatoes to the water, half cover the pan with the lid, and bring the water back to a boil. Reduce heat to medium-low and gently boil for 20-25 minutes, or until fork tender. Immediately drain the potatoes, return them to the pan off the burner, cover pan with a clean cloth or paper towel, and let steam 5-10 minutes. Toss gently with butter and your favorite seasoning.

Storage Tips: Store potatoes in a cool, dark, dry place that is well ventilated; optimum temperature is 45-50 degrees F. Do not refrigerate potatoes; they will develop a sweet taste and darken when cooked. Avoid prolonged exposure to light, which causes potatoes to turn green and creates a bitter flavor. Trim any sprouts or green areas before cooking. Refrigerate any leftover potatoes within 2 hours after cooking.

Nutrition

Nutrition Facts

Serving Size 1.0 Each
Servings Per Container about 14
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 1 Potato: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g total sugars. Guiding Stars: This easy navigation system helps you find foods throughout the store that give you the most nutrition for the calories. If you see guiding stars, this item’s nutritional value is: One star, good. Two stars, better. Three stars, best guidingstars.com. Excellent source of vitamin C. US No. 1. Round shape with thin rosy red skin and white flesh. Firm, smooth, moist texture. Great for: roasting, boiling, mashing. 100% quality & trust guarantee. Quality guarantee or your money back. For product questions or concerns, contact us at 1-877-846-9949. Guiding Stars: 2. Product of USA.


Ingredients

Red Potatoes.


Directions

Microwave Oven: Roasted Potatoes: Cut 4 medium potatoes into uniform cubes and place in microwave- safe dish. Drizzle potatoes with olive or vegetable oil and sprinkle with salt, pepper and your favorite seasoning, such as rosemary, thyme or parsley; toss to coat potatoes evenly. Cover tightly with lid or plastic wrap (poke small hole in plastic wrap). Microwave on high for 10 minutes or until potatoes are tender. Mashed Potatoes : Place 4 medium potatoes in microwave-safe dish with lid or with plastic wrap cover (note: if using plastic wrap, poke one small hole in the wrap to vent). Do not puncture potato skin. Microwave on high for 9 minutes or until potatoes are tender when pierced with a fork. Mash potatoes with potato masher or electric hand mixer. Stir in milk and butter until desired consistency is reached; microwave for one more minute; salt and pepper to taste. Steamed Potatoes: Place 4 medium potatoes in microwave-safe dish with lid or with plastic wrap cover (note: if using plastic wrap, poke one small hole in the wrap to vent). Do not puncture potato skin. Microwave on high for 9 minutes or until potatoes are tender when pierced with a fork. Toss gently with butter and your favorite seasoning. Conventional Oven: Roasted Potatoes: Preheat oven to 425 degrees F. Cut 4 medium potatoes into uniform cubes. Drizzle potatoes with olive or vegetable oil and sprinkle with salt, pepper and your favorite seasoning, such as rosemary, thyme or parsley; toss to coat potatoes evenly. Arrange in even layer on lightly oiled shallow baking pan. toast 20-30 minutes until tender, stirring occasionally. Mashed Potatoes: Cut 4 medium potatoes into 1 inch pieces. Place in large saucepan and cover with water; bring to a boil over high heat, uncovered. Cook until tender, approximately 12-15 minutes; drain; return to pan. Heat potatoes over medium-low heat one minute to evaporate moisture, stirring occasionally. Mash potatoes with a potato masher or electric hand mixer. Stir in warm milk and butter until desired consistency is reached; salt and pepper to taste. Boiled Potatoes: Fill a large saucepan three quarters full with cold water (add salt if desired); bring to a rolling boil. Add 4 medium potatoes to the water, half cover the pan with the lid, and bring the water back to a boil. Reduce heat to medium-low and gently boil for 20-25 minutes, or until fork tender. Immediately drain the potatoes, return them to the pan off the burner, cover pan with a clean cloth or paper towel, and let steam 5-10 minutes. Toss gently with butter and your favorite seasoning.

Storage Tips: Store potatoes in a cool, dark, dry place that is well ventilated; optimum temperature is 45-50 degrees F. Do not refrigerate potatoes; they will develop a sweet taste and darken when cooked. Avoid prolonged exposure to light, which causes potatoes to turn green and creates a bitter flavor. Trim any sprouts or green areas before cooking. Refrigerate any leftover potatoes within 2 hours after cooking.


Common questions

It's simple. Using the Instacart app or website, shop for products from your store of choice near you. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Contactless delivery is available with our "Leave at my door" option. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website.

Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
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- Poor replacements
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Store Brand Potatoes, Red is not gluten-free.

Store Brand Potatoes, Red has 110.0 calories.

Store Brand Potatoes, Red has 26.0 carbs.

Store Brand Potatoes, Red has 1.0 grams of sugar.

Store Brand Potatoes, Red has 0.0 grams of fat.

Store Brand Potatoes, Red has 0.0 grams of sodium.
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