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Bob's Red Mill Corn Grits, Polenta
Bob's Red Mill Corn Grits, Polenta
Bob's Red Mill Corn Grits, Polenta
Bob's Red Mill Corn Grits, Polenta
Bob's Red Mill Corn Grits, Polenta
Bob's Red Mill Corn Grits, Polenta

Bob's Red Mill Corn Grits, Polenta

24 oz
Bob's Red Mill Corn Grits, Polenta

Bob's Red Mill Corn Grits, Polenta

24 oz

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About

Details

Corn grits are simply coarsely ground bits of dried corn. For breakfast, try corn grits topped with milk and honey. For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy. Traditional Italian polenta. Premium quality. Wheat free. Dairy free. Naturally wholesome. You can see our quality. Visit us at www.bobsredmill.com. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. If you're in the mood for traditional simple Italian food, polenta is a good choice. One of the many Italian dishes dating back to antiquity, a version of polenta nourished soldiers of the Roman Army. For information and recipes, visit our website at bobsredmill.com. Product of USA.


Ingredients

Corn.


Directions

Cooking Instructions for Cereal: Bring 3 cups water and 1/2 tsp salt to a boil. Add 1 cup Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings. Basic Italian Polenta: 6 cups water; about 1 tsp salt; 2 cups Bob's Red Mill Polenta; about 3 tbsp butter (optional). In a large deep pan over high heat, bring water and 1 tsp salt to a boil; gradually stir in polenta. Reduce heat and simmer gently, stirring frequently to prevent sticking, until mixture is very thick (about 30 minutes); use a long-handled spoon because mixture pops and bubbles and can burn. Stir in 3 Tbsp butter, if you wish, and add salt, if needed. Oil a deep medium-sized bowl. Spoon polenta into bowl and let set for 10 minutes. Invert onto a flat plate; mixture will unmold and hold shape of bowl. Cut polenta into thick slices and serve hot. Top with your favorite pasta sauce and freshly grated parmesan cheese. Makes 8 to 10 servings.


Warnings

Manufactured in a facility that also uses tree nuts and soy.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 19
  • Amount Per Serving
  • Calories 130
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Corn grits are simply coarsely ground bits of dried corn. For breakfast, try corn grits topped with milk and honey. For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy. Traditional Italian polenta. Premium quality. Wheat free. Dairy free. Naturally wholesome. You can see our quality. Visit us at www.bobsredmill.com. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. If you're in the mood for traditional simple Italian food, polenta is a good choice. One of the many Italian dishes dating back to antiquity, a version of polenta nourished soldiers of the Roman Army. For information and recipes, visit our website at bobsredmill.com. Product of USA.


Ingredients

Corn.


Directions

Cooking Instructions for Cereal: Bring 3 cups water and 1/2 tsp salt to a boil. Add 1 cup Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings. Basic Italian Polenta: 6 cups water; about 1 tsp salt; 2 cups Bob's Red Mill Polenta; about 3 tbsp butter (optional). In a large deep pan over high heat, bring water and 1 tsp salt to a boil; gradually stir in polenta. Reduce heat and simmer gently, stirring frequently to prevent sticking, until mixture is very thick (about 30 minutes); use a long-handled spoon because mixture pops and bubbles and can burn. Stir in 3 Tbsp butter, if you wish, and add salt, if needed. Oil a deep medium-sized bowl. Spoon polenta into bowl and let set for 10 minutes. Invert onto a flat plate; mixture will unmold and hold shape of bowl. Cut polenta into thick slices and serve hot. Top with your favorite pasta sauce and freshly grated parmesan cheese. Makes 8 to 10 servings.


Warnings

Manufactured in a facility that also uses tree nuts and soy.


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Yes, Bob's Red Mill Corn Grits, Polenta is gluten-free.

Bob's Red Mill Corn Grits, Polenta has 130.0 calories.

Bob's Red Mill Corn Grits, Polenta has 27.0 carbs.

Bob's Red Mill Corn Grits, Polenta has 0.0 grams of sugar.

Bob's Red Mill Corn Grits, Polenta has 0.0 grams of fat.

Bob's Red Mill Corn Grits, Polenta has 0.0 grams of sodium.