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Racconto Italian Foods Potato Gnocchi
Racconto Italian Foods Potato Gnocchi
Racconto Italian Foods Potato Gnocchi
Racconto Italian Foods Potato Gnocchi

Racconto Italian Foods Potato Gnocchi

17.6 oz
Racconto Italian Foods Potato Gnocchi

Racconto Italian Foods Potato Gnocchi

17.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Homemade style. Made with real potatoes. All natural. Est. 1973. 740 mg sodium (without added salt in cooking water). Imported from Italy. Product of Italy.


Ingredients

70% Potato Puree (reconstituted Potatoes With Water), Wheat Flour Potato Starch, Cooking Salt, Potassium Sorbate, Lactic Acid, Aromatic Herbs, Spices, Dusted With Rice Flour.


Directions

1. Bring one gallon of water to boil. 2. If desired, add one tablespoon of salt to boiling water. 3. Remove Gnocchi from the vacuum sealed package. 4. Place Gnocchi into boiling water and cook until Gnocchi float to the surface (approximately 2 minutes). If a softer consistency is preferred, continue cooking Gnocchi for an additional minute. 5. Drain in colander, do not rinse, serve immediately with your favorite sauce. Refrigerate after opening. use uncooked portion within 4 days.


Warnings

Allergen statement: contains wheat

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container 3
  • Amount Per Serving
  • Calories 270
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 740mg31%daily value
    • Total Carbohydrate 60g20%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Homemade style. Made with real potatoes. All natural. Est. 1973. 740 mg sodium (without added salt in cooking water). Imported from Italy. Product of Italy.


Ingredients

70% Potato Puree (reconstituted Potatoes With Water), Wheat Flour Potato Starch, Cooking Salt, Potassium Sorbate, Lactic Acid, Aromatic Herbs, Spices, Dusted With Rice Flour.


Directions

1. Bring one gallon of water to boil. 2. If desired, add one tablespoon of salt to boiling water. 3. Remove Gnocchi from the vacuum sealed package. 4. Place Gnocchi into boiling water and cook until Gnocchi float to the surface (approximately 2 minutes). If a softer consistency is preferred, continue cooking Gnocchi for an additional minute. 5. Drain in colander, do not rinse, serve immediately with your favorite sauce. Refrigerate after opening. use uncooked portion within 4 days.


Warnings

Allergen statement: contains wheat


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No, Racconto Italian Foods Potato Gnocchi is not gluten-free.

Racconto Italian Foods Potato Gnocchi has 270.0 calories.

Racconto Italian Foods Potato Gnocchi has 60.0 carbs.

Racconto Italian Foods Potato Gnocchi has 1.0 grams of sugar.

Racconto Italian Foods Potato Gnocchi has 1.0 grams of fat.

Racconto Italian Foods Potato Gnocchi has 740.0 grams of sodium.