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Pillsbury Flour, Bread, Enriched
Pillsbury Flour, Bread, Enriched
5 lb
About
Details
Pillsbury® Best Bread Enriched Flour.
Since 1869.
Great for bread machines.
Per 1/4 cup:
110 calories.
0g sat fat, 0% DV.
0mg sodium, 0% DV.
0g sugars.
Ingredients
Wheat Flour, Malted Barley Flour (improves Yeast Baking), Ascorbic Acid (dough Conditioner), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
How Can I Use Bread Flour? Bread flour is ideal for bread baking. It can be directly substituted for all purpose flour in yeast bread recipes. With this substitution, you should knead the dough about 10 minutes, let it rest 15 minutes before shaping and allow for a longer rise time. Pillsbury Best bread flour combines well with whole wheat and rye flour. Up to half of the bread flour in a recipe can be replaced with whole wheat or rye flour. What is the Best Way to Store Bread Flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. How Can I Tell if My Yeast is Fresh? Dissolve 1 teaspoon of granulated sugar in 1/2 cup warm water (110 to 115 degrees F). Sprinkle 1 packet of yeast (about 1 tablespoon) slowly over surface. Stir yeast mixture; set a timer for 10 minutes. In 3 to 4 minutes the yeast should have absorbed enough liquid to activate and will start rising to the surface. If at the end of 10 minutes the yeast has multiplied to the 1 cup mark and has a rounded crown, it is very active and still fresh. The yeast mixture may then be used in your dough. Remember to deduct the 1/2 cup of liquid from the total liquid used in the recipe.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Pillsbury® Best Bread Enriched Flour.
Since 1869.
Great for bread machines.
Per 1/4 cup:
110 calories.
0g sat fat, 0% DV.
0mg sodium, 0% DV.
0g sugars.
Ingredients
Wheat Flour, Malted Barley Flour (improves Yeast Baking), Ascorbic Acid (dough Conditioner), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
How Can I Use Bread Flour? Bread flour is ideal for bread baking. It can be directly substituted for all purpose flour in yeast bread recipes. With this substitution, you should knead the dough about 10 minutes, let it rest 15 minutes before shaping and allow for a longer rise time. Pillsbury Best bread flour combines well with whole wheat and rye flour. Up to half of the bread flour in a recipe can be replaced with whole wheat or rye flour. What is the Best Way to Store Bread Flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. How Can I Tell if My Yeast is Fresh? Dissolve 1 teaspoon of granulated sugar in 1/2 cup warm water (110 to 115 degrees F). Sprinkle 1 packet of yeast (about 1 tablespoon) slowly over surface. Stir yeast mixture; set a timer for 10 minutes. In 3 to 4 minutes the yeast should have absorbed enough liquid to activate and will start rising to the surface. If at the end of 10 minutes the yeast has multiplied to the 1 cup mark and has a rounded crown, it is very active and still fresh. The yeast mixture may then be used in your dough. Remember to deduct the 1/2 cup of liquid from the total liquid used in the recipe.
Warnings
Contains wheat ingredients.
Common questions
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