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Details
Tender but firm, since 1981. Mixed in small batches. Rolled out by real people. Fresh homemade taste. Cooks in 3 minutes. Back in 1981, the amazing Mareclla Hazan shared with me her secrets to making the perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Enjoy! -Monique. www.aldentepasta.com. Facebook.com/aldentepasta. Twitter.com/aldentepasta. Instagagram/aldentepastaco. For info, gifts and recipes visit us at www.aldentepasta.com. Made in the USA.
Ingredients
Durum Wheat Semolina, Eggs, Spinach Powder.
Warnings
Contains: wheat, egg.
Directions
Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.
Nutrition Facts
- Amount Per Serving
- Calories 200
- % Daily Value
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Total Fat 1g
- Cholesterol 10mg3%
- Cholesterol 10mg
- Sodium 0mg0%
- Sodium 0mg
- Total Carbohydrate 39g13%
- Dietary Fiber 2g8%
- Sugars 1g
- Total Carbohydrate 39g
- Protein 8g
