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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Quaker Original Quick Grits cook in just 5 minutes. We know you want to give your family the very best, and a warm bowl of Quaker Grits gives them a delicious start. Breakfast is a time-honored tradition, so don't forget the grits!
• Cooks in 5 minutes.
• A great way to start the morning!
White Hominy Grits Made From Corn, Niacin,* Reduced Iron, Thiamin Mononitrate,* Riboflavin,* Folic Acid.*
Cook in about 5 minutes. 1 Serving: 1/4 cup grits; 1 cup water; dash salt (optional). 4 Servings: 1 cup grits; 4 cups water; 1/4 tsp. salt (optional). 6 Servings: 1-1/2 cup grits; 6 cups water; 1/2 tsp. salt (optional). Stove Top: 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Microwave (1 Serving): 1. Combine water, grits and salt in 2 cup microwave-safe bowl; stir. 2. Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water.
Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
IF OUTER FRESHNESS SEAL IS BROKEN OR MISSING, DO NOT USE!
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Quaker Original Quick Grits cook in just 5 minutes. We know you want to give your family the very best, and a warm bowl of Quaker Grits gives them a delicious start. Breakfast is a time-honored tradition, so don't forget the grits!
• Cooks in 5 minutes.
• A great way to start the morning!
White Hominy Grits Made From Corn, Niacin,* Reduced Iron, Thiamin Mononitrate,* Riboflavin,* Folic Acid.*
Cook in about 5 minutes. 1 Serving: 1/4 cup grits; 1 cup water; dash salt (optional). 4 Servings: 1 cup grits; 4 cups water; 1/4 tsp. salt (optional). 6 Servings: 1-1/2 cup grits; 6 cups water; 1/2 tsp. salt (optional). Stove Top: 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Microwave (1 Serving): 1. Combine water, grits and salt in 2 cup microwave-safe bowl; stir. 2. Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water.
Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
IF OUTER FRESHNESS SEAL IS BROKEN OR MISSING, DO NOT USE!