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Angels Recipes Cake Mix, Chocolate
Angels Recipes Cake Mix, Chocolate

Angels Recipes Cake Mix, Chocolate

18 oz
Angels Recipes Cake Mix, Chocolate

Angels Recipes Cake Mix, Chocolate

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

The new taste of healthy. Gluten free. Gluten, casein & soy free. I created my casein-free and gluten-free foods to combat my son's autism. In my research, I had found that when we removed casein and gluten from his diet, he improved dramatically. But we didn't like the taste and texture of the products that were available. So I created my own, which I'm now happy to share with you. Enjoy. - Sherrie Newland-Kjar. PS - And my son, Dillon? He's now in middle school on the honor roll. See all of our products at Angels-Recipes.com. Go Texan. Manufactured in an allergen-free facility.


Ingredients

All Natural Cane Sugar, Rice Flour, Potato Starch, Tapioca Starch, Cocoa, Arrowroot Starch, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sorghum Flour, Xanthan Gum, Baking Soda (sodium Bicarbonate).


Directions

Preheat oven to 350 degrees and grease cake/cupcake pan or liners. Combine contents of cake/cupcake mix with 2 eggs, 1 cup of milk (we recommend lite coconut milk), 1 tsp of gluten-free vanilla and 1/2 cup of oil of choice. Mix until well blended. Pour batter evenly into greased cake pan or cupcake pan. Bake for 20-25 minutes, or until lightly browned and firm. Cool for 15-20 minutes before frosting. Yields one 9x13 inch cake, two 8 inch round, or 18 cupcakes.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 13.0
  • Amount Per Serving
  • Calories 105
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 95mg4%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 18g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The new taste of healthy. Gluten free. Gluten, casein & soy free. I created my casein-free and gluten-free foods to combat my son's autism. In my research, I had found that when we removed casein and gluten from his diet, he improved dramatically. But we didn't like the taste and texture of the products that were available. So I created my own, which I'm now happy to share with you. Enjoy. - Sherrie Newland-Kjar. PS - And my son, Dillon? He's now in middle school on the honor roll. See all of our products at Angels-Recipes.com. Go Texan. Manufactured in an allergen-free facility.


Ingredients

All Natural Cane Sugar, Rice Flour, Potato Starch, Tapioca Starch, Cocoa, Arrowroot Starch, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sorghum Flour, Xanthan Gum, Baking Soda (sodium Bicarbonate).


Directions

Preheat oven to 350 degrees and grease cake/cupcake pan or liners. Combine contents of cake/cupcake mix with 2 eggs, 1 cup of milk (we recommend lite coconut milk), 1 tsp of gluten-free vanilla and 1/2 cup of oil of choice. Mix until well blended. Pour batter evenly into greased cake pan or cupcake pan. Bake for 20-25 minutes, or until lightly browned and firm. Cool for 15-20 minutes before frosting. Yields one 9x13 inch cake, two 8 inch round, or 18 cupcakes.


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Yes, Angels Recipes Cake Mix, Chocolate is gluten-free.

Angels Recipes Cake Mix, Chocolate has 105.0 calories.

Angels Recipes Cake Mix, Chocolate has 27.0 carbs.

Angels Recipes Cake Mix, Chocolate has 18.0 grams of sugar.

Angels Recipes Cake Mix, Chocolate has 0.0 grams of fat.

Angels Recipes Cake Mix, Chocolate has 95.0 grams of sodium.