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Mahatma Basmati Imported Indian Fragrant Rice
Mahatma Basmati Imported Indian Fragrant Rice
Mahatma Basmati Imported Indian Fragrant Rice
Mahatma Basmati Imported Indian Fragrant Rice
Mahatma Basmati Imported Indian Fragrant Rice
Mahatma Basmati Imported Indian Fragrant Rice

Mahatma Basmati Imported Indian Fragrant Rice

2 lb
1
Mahatma Basmati Imported Indian Fragrant Rice

Mahatma Basmati Imported Indian Fragrant Rice

2 lb

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Publix
Publix
Available in 20149
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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

America's favorite rice (Based on IRI Dry Rice Subcategory 2019). Naturally fragrant rice.


Ingredients

Basmati Rice.


Directions

Cooking Directions on the Stove (Cooking Measurement Chart: Rice: 1 cup: Water: 1-3/4 cups; Yield: 3 cups; Servings (3/4 cup cooked): 4. Rice: 2 cups: Water: 3-1/2 cups; Yield: 6 cups; Servings (3/4 cup cooked): 8. Rice: 3 cups: Water: 5-1/4 cups; Yield: 9 cups; Servings (3/4 cup cooked): 12. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water): 1. In a saucepan, bring water to a boil (Add 1 tbsp butter and 1 tsp salt per cup of cooked rice, if desired). 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of cooked rice, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Cooking Directions in the Microwave (Add 1 tbsp butter and 1 tsp salt per cup of cooked rice, if desired): 1. In a quart microwave-safe dish, combine 2 cups water and 1 cup rice (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes. Traditional Cooking Method in Excess Water: In a large pot, bring 8 cups of water to a boil. Measure 1 to 2 cups of Mahatma Basmati Rice and add to boiling water. Boil uncovered for 12 minutes. Drain in a strainer and rinse with hot water. Soak rice in cold water for 15 minutes before cooking and reduce cooking time to 10 minutes. Do not rinse!

Cooking Tips: Rice, dress it up! The versatility of rice is just one of its key benefits. Below are simple ways to make rice even more special. Starting with hot, cooked rice, sprinkle with fried scallions, shallots, garlic or ginger. Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. Stir in grated Parmesan cheese and sauteed onions. Season with toasted sesame oil or tamari. Stir in chopped dried fruit and toasted nuts. When preparing rice, saute garlic, add rice and cook in chicken broth. Add whole cloves and a stick of cinnamon while cooking rice. Sauté rice in oil to firm and toast the starchy exterior, for perfect pilafs.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 20
  • Amount Per Serving
  • Calories 160
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

America's favorite rice (Based on IRI Dry Rice Subcategory 2019). Naturally fragrant rice.


Ingredients

Basmati Rice.


Directions

Cooking Directions on the Stove (Cooking Measurement Chart: Rice: 1 cup: Water: 1-3/4 cups; Yield: 3 cups; Servings (3/4 cup cooked): 4. Rice: 2 cups: Water: 3-1/2 cups; Yield: 6 cups; Servings (3/4 cup cooked): 8. Rice: 3 cups: Water: 5-1/4 cups; Yield: 9 cups; Servings (3/4 cup cooked): 12. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water): 1. In a saucepan, bring water to a boil (Add 1 tbsp butter and 1 tsp salt per cup of cooked rice, if desired). 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of cooked rice, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Cooking Directions in the Microwave (Add 1 tbsp butter and 1 tsp salt per cup of cooked rice, if desired): 1. In a quart microwave-safe dish, combine 2 cups water and 1 cup rice (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes. Traditional Cooking Method in Excess Water: In a large pot, bring 8 cups of water to a boil. Measure 1 to 2 cups of Mahatma Basmati Rice and add to boiling water. Boil uncovered for 12 minutes. Drain in a strainer and rinse with hot water. Soak rice in cold water for 15 minutes before cooking and reduce cooking time to 10 minutes. Do not rinse!

Cooking Tips: Rice, dress it up! The versatility of rice is just one of its key benefits. Below are simple ways to make rice even more special. Starting with hot, cooked rice, sprinkle with fried scallions, shallots, garlic or ginger. Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. Stir in grated Parmesan cheese and sauteed onions. Season with toasted sesame oil or tamari. Stir in chopped dried fruit and toasted nuts. When preparing rice, saute garlic, add rice and cook in chicken broth. Add whole cloves and a stick of cinnamon while cooking rice. Sauté rice in oil to firm and toast the starchy exterior, for perfect pilafs.


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Yes, Mahatma Basmati Imported Indian Fragrant Rice is gluten-free.

Mahatma Basmati Imported Indian Fragrant Rice has 160.0 calories.

Mahatma Basmati Imported Indian Fragrant Rice has 35.0 carbs.

Mahatma Basmati Imported Indian Fragrant Rice has 0.0 grams of sugar.

Mahatma Basmati Imported Indian Fragrant Rice has 0.0 grams of fat.

Mahatma Basmati Imported Indian Fragrant Rice has 0.0 grams of sodium.
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