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Kraft Macaroni & Cheese Dinner, Hearty Four Cheese Sauce
Kraft Macaroni & Cheese Dinner, Hearty Four Cheese Sauce

Kraft Macaroni & Cheese Dinner, Hearty Four Cheese Sauce

12.6 oz
Kraft Macaroni & Cheese Dinner, Hearty Four Cheese Sauce

Kraft Macaroni & Cheese Dinner, Hearty Four Cheese Sauce

12.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Real Kraft cheese sauce and ridged elbow macaroni finished with a crunchy bread crumb topping. Taste of rich & creamy Kraft cheese sauce. Visit us at: Kraftfoods.com or call us at: 1-800-847-1997.


Ingredients

Enriched Macaroni Product (wheat Flour,niacin. Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey,colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Grated Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Cheedar Cheese [milk, Cheese Culture, Salt, Enzymes], Asiago Medium Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Milk, Sodium Phosphate, Salt, Contains Less Than 2% Of Milk Protein Concentrate, Whey Protein Concentrate, Cream, Sodium Alginate, Sorbic Acid As A Preservative, Cheese Culture, Lactic Acid, Milkfat, Seasoning Blend (wheat Flour, Sugar, Spice, Dried Onions, Dried Garlic); Bread Crumbs (bleached Wheat Flour, Sugar, Yeast, Partially Hydrogenated Soybean Oil, Salt, Calcium Propionate As A Presdervative)


Directions

You Will Need: 2 tbsp. unsalted butter; 1/2 cup 2% milk; for optional oven finish: 1/2 cup Kraft Shredded Cheddar Cheese. 1. Cook the macaroni. Boil 6 cups water. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. Drain. (Do not rinse.) Do not return macaroni to saucepan. 2. Make the cheese sauce. Melt butter in same pan on medium heat. Stir in seasoning. gradually stir in milk; cook and stir until sauce bubbles and thickens. Add cheese sauce; cook and stir on low heat until blended. 3. Combine macaroni and cheese sauce. Combine macaroni with cheese sauce. Sprinkle with bread crumb topping. (Note: For oven finish, wait to add bread crumb topping.) Optional Oven Finish: Pour Macaroni and Cheese into 1-1/2 qt. casserole. Sprinkle with 1/2 cup Kraft Shredded Cheddar Cheese and bread crumb topping. Bake at 425 degrees F for 5 to 10 min. or until cheese is melted. For nutrition information, visit Youknowyouloveit.com. Best when used by date stamped.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 3.00 oz
Servings Per Container about 4
  • Amount Per Serving
  • Calories 280
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 700mg29%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Real Kraft cheese sauce and ridged elbow macaroni finished with a crunchy bread crumb topping. Taste of rich & creamy Kraft cheese sauce. Visit us at: Kraftfoods.com or call us at: 1-800-847-1997.


Ingredients

Enriched Macaroni Product (wheat Flour,niacin. Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey,colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Grated Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Cheedar Cheese [milk, Cheese Culture, Salt, Enzymes], Asiago Medium Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Milk, Sodium Phosphate, Salt, Contains Less Than 2% Of Milk Protein Concentrate, Whey Protein Concentrate, Cream, Sodium Alginate, Sorbic Acid As A Preservative, Cheese Culture, Lactic Acid, Milkfat, Seasoning Blend (wheat Flour, Sugar, Spice, Dried Onions, Dried Garlic); Bread Crumbs (bleached Wheat Flour, Sugar, Yeast, Partially Hydrogenated Soybean Oil, Salt, Calcium Propionate As A Presdervative)


Directions

You Will Need: 2 tbsp. unsalted butter; 1/2 cup 2% milk; for optional oven finish: 1/2 cup Kraft Shredded Cheddar Cheese. 1. Cook the macaroni. Boil 6 cups water. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. Drain. (Do not rinse.) Do not return macaroni to saucepan. 2. Make the cheese sauce. Melt butter in same pan on medium heat. Stir in seasoning. gradually stir in milk; cook and stir until sauce bubbles and thickens. Add cheese sauce; cook and stir on low heat until blended. 3. Combine macaroni and cheese sauce. Combine macaroni with cheese sauce. Sprinkle with bread crumb topping. (Note: For oven finish, wait to add bread crumb topping.) Optional Oven Finish: Pour Macaroni and Cheese into 1-1/2 qt. casserole. Sprinkle with 1/2 cup Kraft Shredded Cheddar Cheese and bread crumb topping. Bake at 425 degrees F for 5 to 10 min. or until cheese is melted. For nutrition information, visit Youknowyouloveit.com. Best when used by date stamped.


Warnings

Contains: wheat, milk.


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No, Kraft Macaroni & Cheese Dinner, Hearty Four Cheese Sauce is not gluten-free.

Kraft Macaroni & Cheese Dinner, Hearty Four Cheese Sauce has 280.0 calories.

Kraft Macaroni & Cheese Dinner, Hearty Four Cheese Sauce has 41.0 carbs.

Kraft Macaroni & Cheese Dinner, Hearty Four Cheese Sauce has 2.0 grams of sugar.

Kraft Macaroni & Cheese Dinner, Hearty Four Cheese Sauce has 8.0 grams of fat.

Kraft Macaroni & Cheese Dinner, Hearty Four Cheese Sauce has 700.0 grams of sodium.