Details

Our creamy Mushroom & Spinach Penne Bowl

might well become your new favorite Amy’s entrée and is a great addition to the

pasta bowls you already know and love. Our chefs created this dish using tender

organic penne, organic spinach, organic mushrooms and a premium blend of aged

white Cheddar, Monterey Jack and Parmesan. We really like this delicious comforting

meal and think you will too.

Ingredients

<p>ORGANIC PENNE PASTA (ORGANIC DURUM WHEAT

SEMOLINA FLOUR, FILTERED WATER), ORGANIC

MUSHROOMS, ORGANIC LOW FAT MILK, ORGANIC SPINACH, WHITE CHEDDAR CHEESE (PASTEURIZED

MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), FILTERED

WATER, BUTTER (CREAM, SALT), ORGANIC LEEKS, PARMESAN CHEESE (PASTEURIZED PART-SKIM

MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC YELLOW

ONIONS, ORGANIC SWEET RICE FLOUR, MONTEREY JACK CHEESE (PASTEURIZED MILK,

CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), SEA SALT, SPICES,

ORGANIC GARLIC, MUSTARD POWDER.&nbsp;<b>CONTAINS</b> <b>WHEAT

AND MILK.&nbsp;</b></p>

Directions

Ovens may vary.&nbsp; <br> MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve.&nbsp; <br> CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Bake for 10 to 15 more minutes. Let sit 1 minute. Serve.&nbsp; <br> TOASTER OVEN Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Warnings

Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish or eggs.