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About
Ingredients
Eggroll: Eggrolls Ingredients: Boudin [Water, Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Pork, Pork Liver, Onion, Salt, Green Onion, Garlic, Parsley, Spices, Sugar, Chopped Green Bell Pepper, Chopped Red Bell Pepper, Celery Flakes, Sodium Acetate, Salt, Soy Bean Oil, Flavorings, Dextrose, Citric Acid], Cheese {Pepper Jack Cheese: (Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes, Powdered Cellulose)} Egg Roll Skin [Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid as Anti-Oxidant, Potassium Sorbate as a Preservative, FD&C Yellow 5 & 6], Cornstarch, Xanthan Gum. Sauce Packet: Sauce Honey, Water, Creole Mustard (Brown Mustard Seed), High Fructose Corn Syrup, Refined Soybean Oil, Sugar, Chili Puree (Aged Cayenne Pepper, Red Bell Pepper, Chili De Arbol Pepper), Sriracha Chili Sauce (Red Jalapeno Peppers, Granulated Garlic, Ascorbic Acid, Garlic Oil), Salt, Soy Sauce (Soybeans, Wheat), Distilled Vinegar, Rice Vinegar, Modified Food Starch, Spices, Buttermilk Powder, Potassium Sorbate, Dehydrated Red Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Sodium Benzoate, Guar Gum, Xanthan Gum and Titanium Dioxide.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Heat product until internal temperature reaches 160 degrees F or higher. Oven: Preheat oven to 450 degrees F. Bake for 15-20 minutes on baking rack, turning once, until heated through and golden brown. Cool for 3 minutes. Air Fryer: Air fry eggroll for 5-6 minutes at 350 degrees F. Deep Fryer: Deep fry eggroll for 5-6 minutes at 350 degrees F.
Keep frozen or refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 6g9%
- Saturated Fat 1.5g8%
- Cholesterol 30mg10%
- Sodium 520mg22%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 8g
Ingredients
Eggroll: Eggrolls Ingredients: Boudin [Water, Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Pork, Pork Liver, Onion, Salt, Green Onion, Garlic, Parsley, Spices, Sugar, Chopped Green Bell Pepper, Chopped Red Bell Pepper, Celery Flakes, Sodium Acetate, Salt, Soy Bean Oil, Flavorings, Dextrose, Citric Acid], Cheese {Pepper Jack Cheese: (Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes, Powdered Cellulose)} Egg Roll Skin [Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid as Anti-Oxidant, Potassium Sorbate as a Preservative, FD&C Yellow 5 & 6], Cornstarch, Xanthan Gum. Sauce Packet: Sauce Honey, Water, Creole Mustard (Brown Mustard Seed), High Fructose Corn Syrup, Refined Soybean Oil, Sugar, Chili Puree (Aged Cayenne Pepper, Red Bell Pepper, Chili De Arbol Pepper), Sriracha Chili Sauce (Red Jalapeno Peppers, Granulated Garlic, Ascorbic Acid, Garlic Oil), Salt, Soy Sauce (Soybeans, Wheat), Distilled Vinegar, Rice Vinegar, Modified Food Starch, Spices, Buttermilk Powder, Potassium Sorbate, Dehydrated Red Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Sodium Benzoate, Guar Gum, Xanthan Gum and Titanium Dioxide.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Heat product until internal temperature reaches 160 degrees F or higher. Oven: Preheat oven to 450 degrees F. Bake for 15-20 minutes on baking rack, turning once, until heated through and golden brown. Cool for 3 minutes. Air Fryer: Air fry eggroll for 5-6 minutes at 350 degrees F. Deep Fryer: Deep fry eggroll for 5-6 minutes at 350 degrees F.
Keep frozen or refrigerated.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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