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Smart Flour Pizza, Gluten Free, Italian Sausage, Family Size
Smart Flour Pizza, Gluten Free, Italian Sausage, Family Size
17.25 oz
About
Details
With amazing taste & texture! Made with ancient grains. Inspected for wholesomeness by US Department of Agriculture. Certified gluten-free. Eat Smart! What began in Austin, Texas in 2005 as a simple gesture of goodwill to help a friend diagnosed with celiac disease, has grown into a thriving business that produces a variety of exceptional gluten-free products. Smart Flour is our unique gluten-free flour blend of ancient grains sorghum, amaranth and teff. These whole grains are the cornerstone of our amazingly tasty and nutritious products. Smart Flour is free of gluten/wheat, casein/milk, egg, soy and rice. The ancient grains used in our Smart Flour blend provide vitamins and minerals that are missing from so many other gluten-free products. We are pleased to offer our own fabulous line of frozen pizzas, created from our great tasting Smart Flour crust. Many restaurants across the country are already proudly using our crust as the foundation for great gluten-free pizza. Their loyal customers will tell you, it's the best! At Smart Flour Foods, we won't settle for crumbly, tasteless gluten-free pizza, and neither should you! Be happy! Smart Facts! Italian sausage made with simple ingredients. No MSG or preservatives. Free of gluten, egg, soy, and rice. Made with the ancient grains sorghum, amaranth, and teff. Ancient grains for a modern world. Whole Grain: 9 g or more per serving. WholeGrainsCouncil.org. Facebook: facebook.com/SmartFlourFoods. Twitter: twitter.com/SmartFlourFoods. www.Smartflourfoods.com. For pizza enthusiasts, a truly satisfying pizza incorporates four basic elements. Crust, sauce and cheese serve as the supporting buttress to the flavor sustain delivered by a moist, hearty and deliciously indulgent hunk of Italian Sausage. The Smart Flour Sausage Pizza does all that and more, turning your taste buds up to eleven. Why didn't we just make ten taste better? Because this one goes to eleven. Who knew gluten-free pizza could taste this good? Please recycle.
Ingredients
Crust: Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Canola Oil (Expeller Pressed from Seed). Cheese (Free of Animal Rennet): Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Powdered Cellulose (to Prevent Caking). Sauce: Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Xanthan Gum, Dehydrated Onion. Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Rosemary Extract.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Pre-heat oven. Remove pizza from box, overwrap and cardboard. Allow to thaw during oven pre-heat (minimum 10 minutes for best results). When oven is pre-heated, place pizza directly on the middle/lower rack. Conventional Oven: temp - 400 degrees F; time - 13 to 15 mins. Convection Oven: temp - 400 degrees F; time - 10 to 12 mins. Bake times may vary. Pizza is done when cheese is melted and edges are golden brown. Do not microwave.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 12g18%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 4g
- Cholesterol 30mg10%
- Sodium 570mg24%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 10g
Details
With amazing taste & texture! Made with ancient grains. Inspected for wholesomeness by US Department of Agriculture. Certified gluten-free. Eat Smart! What began in Austin, Texas in 2005 as a simple gesture of goodwill to help a friend diagnosed with celiac disease, has grown into a thriving business that produces a variety of exceptional gluten-free products. Smart Flour is our unique gluten-free flour blend of ancient grains sorghum, amaranth and teff. These whole grains are the cornerstone of our amazingly tasty and nutritious products. Smart Flour is free of gluten/wheat, casein/milk, egg, soy and rice. The ancient grains used in our Smart Flour blend provide vitamins and minerals that are missing from so many other gluten-free products. We are pleased to offer our own fabulous line of frozen pizzas, created from our great tasting Smart Flour crust. Many restaurants across the country are already proudly using our crust as the foundation for great gluten-free pizza. Their loyal customers will tell you, it's the best! At Smart Flour Foods, we won't settle for crumbly, tasteless gluten-free pizza, and neither should you! Be happy! Smart Facts! Italian sausage made with simple ingredients. No MSG or preservatives. Free of gluten, egg, soy, and rice. Made with the ancient grains sorghum, amaranth, and teff. Ancient grains for a modern world. Whole Grain: 9 g or more per serving. WholeGrainsCouncil.org. Facebook: facebook.com/SmartFlourFoods. Twitter: twitter.com/SmartFlourFoods. www.Smartflourfoods.com. For pizza enthusiasts, a truly satisfying pizza incorporates four basic elements. Crust, sauce and cheese serve as the supporting buttress to the flavor sustain delivered by a moist, hearty and deliciously indulgent hunk of Italian Sausage. The Smart Flour Sausage Pizza does all that and more, turning your taste buds up to eleven. Why didn't we just make ten taste better? Because this one goes to eleven. Who knew gluten-free pizza could taste this good? Please recycle.
Ingredients
Crust: Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Canola Oil (Expeller Pressed from Seed). Cheese (Free of Animal Rennet): Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Powdered Cellulose (to Prevent Caking). Sauce: Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Xanthan Gum, Dehydrated Onion. Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Rosemary Extract.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Pre-heat oven. Remove pizza from box, overwrap and cardboard. Allow to thaw during oven pre-heat (minimum 10 minutes for best results). When oven is pre-heated, place pizza directly on the middle/lower rack. Conventional Oven: temp - 400 degrees F; time - 13 to 15 mins. Convection Oven: temp - 400 degrees F; time - 10 to 12 mins. Bake times may vary. Pizza is done when cheese is melted and edges are golden brown. Do not microwave.
Warnings
Contains: milk.
Common questions
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