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Big Easy Foods Tur-Duc-Hen
Big Easy Foods Tur-Duc-Hen
15 lb
About
Details
Tur-Duc-Hen Big-Easy Foods.
Stuffed with cranberries, walnuts, & cornbread dressing.
Louisiana cuisine.
Freezer to oven.
Cook-in-bag.
Convenient handling, and reduced cooking time.
Juicier than ever!
Packaged raw.
Inspected for wholesomeness by U.S. Department of Agriculture. P-13251.
Ingredients
Turkey [contains up to 8% Solution (Turkey Broth, Salt, Sodium Phosphates, Sugar, Flavorings)], Cranberry and Walnut Cornbread Dressing (Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Water, Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Enzymes added to improve baking, Thiamine Mononitrate, Riboflavin, Folic Acid), Cranberry Juice, Yellow Cornmeal (Enriched with Folic Acid), Dried Cranberries, Walnuts, Eggs [Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as carrier for Citric Acid], Margarine [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Potassium Sorbate and Citric Acid (preservatives), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate added], Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate of Soda, Cornstarch, Monocalcium Phosphate), Dried Parsley, Brown Sugar, Cinnamon, Chicken Flavor Base [Salt, Chicken Fat, Monosodium Glutamate, Dextrose, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Turmeric, Soy Lecithin, Spices, Spice Extracts, Caramel Color], Chicken, Duck, Seasoning (Salt, Red Pepper and other Spices, Garlic, Silicon Dioxide [to prevent caking]).
Directions
Keep frozen.
Cooking instructions:
For best results, thaw in refrigerator for 48 hours.
Preheat oven to 400 degrees F. Remove Tur-Duc-Hen from box. Do not remove bag. Place Tur-Duc-Hen, legs pointing up, in baking pan and cut a 1 inch slit in the top of the bag.
If thawed: bake 3 hours. Internal temperature should reach 165 degrees F.
If frozen: bake 3 hours and 40 minutes. Internal temperature should reach 165 degrees F.
To serve: remove Tur-Duc-Hen from bag. Caution: fluids will be hot. Remove threading. Carve Tur-Duc-Hen down the middle and then across in one to two inch slices. Serve hot.
Warnings
Allergen information: contains soybean, tree nuts, wheat and milk.
Safe handling instructions:
This product was prepared from inspected and passed meats. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 11g17%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 250mg10%
- Total Carbohydrate 4g1%
- Dietary Fiber 10g40%
- Sugars 2g
- Protein 24g
Details
Tur-Duc-Hen Big-Easy Foods.
Stuffed with cranberries, walnuts, & cornbread dressing.
Louisiana cuisine.
Freezer to oven.
Cook-in-bag.
Convenient handling, and reduced cooking time.
Juicier than ever!
Packaged raw.
Inspected for wholesomeness by U.S. Department of Agriculture. P-13251.
Ingredients
Turkey [contains up to 8% Solution (Turkey Broth, Salt, Sodium Phosphates, Sugar, Flavorings)], Cranberry and Walnut Cornbread Dressing (Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Water, Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Enzymes added to improve baking, Thiamine Mononitrate, Riboflavin, Folic Acid), Cranberry Juice, Yellow Cornmeal (Enriched with Folic Acid), Dried Cranberries, Walnuts, Eggs [Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as carrier for Citric Acid], Margarine [Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Potassium Sorbate and Citric Acid (preservatives), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate added], Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate of Soda, Cornstarch, Monocalcium Phosphate), Dried Parsley, Brown Sugar, Cinnamon, Chicken Flavor Base [Salt, Chicken Fat, Monosodium Glutamate, Dextrose, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Turmeric, Soy Lecithin, Spices, Spice Extracts, Caramel Color], Chicken, Duck, Seasoning (Salt, Red Pepper and other Spices, Garlic, Silicon Dioxide [to prevent caking]).
Directions
Keep frozen.
Cooking instructions:
For best results, thaw in refrigerator for 48 hours.
Preheat oven to 400 degrees F. Remove Tur-Duc-Hen from box. Do not remove bag. Place Tur-Duc-Hen, legs pointing up, in baking pan and cut a 1 inch slit in the top of the bag.
If thawed: bake 3 hours. Internal temperature should reach 165 degrees F.
If frozen: bake 3 hours and 40 minutes. Internal temperature should reach 165 degrees F.
To serve: remove Tur-Duc-Hen from bag. Caution: fluids will be hot. Remove threading. Carve Tur-Duc-Hen down the middle and then across in one to two inch slices. Serve hot.
Warnings
Allergen information: contains soybean, tree nuts, wheat and milk.
Safe handling instructions:
This product was prepared from inspected and passed meats. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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