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Konscious Foods Salmon Poke Bowl, Plant-Based
Konscious Foods Salmon Poke Bowl, Plant-Based
10.3 oz
About
Highlights
Gluten Free
Details
Our chef-crafted plant-based salmon poke bowl is a wonderful medley of flavors and textures. It’s made with delicious fruits and vegetables like crunchy cucumber, tangy mango, and sweet corn. With the included spicy miso sauce, this restaurant-quality poke bowl is ready whenever you need a flavorful escape.
EXCELLENT SOURCE OF VITAMINS D, B12 AND IRON
GOOD SOURCE OF DIETARY FIBER
Ingredients
Ingredients: Poke Bowl (Water, Rice*, Rice Vinegar, Edamame, Cucumber, Red Onion, Corn, Mango, Carrots, Cane Sugar*, Tapioca Syrup*, Sunflower Oil, Red Quinoa, Flaxseeds, Konjac, Sea Salt, Hemp Seeds, Sesame Seeds, Xanthan Gum, Pea Hull Fiber, Rice Flour, Natural Flavors, DHA Algal Oil, Sodium Carbonate, Lycopene [From Tomatoes], Iron, Vitamin B12, Vitamin D, Paprika Oleoresin), Spicy Miso Sauce (Sunflower Oil, Water, Distilled Vinegar, Pea Protein, Garlic Puree, Cane Sugar*, Red Pepper Powder, Garlic Powder, Sea Salt, Chickpea*, Natural Flavors, Rice*, Lemon Juice, Chili Powder, Koji, Xanthan Gum, Turmeric).
*Organic
Directions
MICROWAVE (1000W) and HOT TAP WATER
Times may vary depending on oven wattage
- Place frozen sauce packet in a bowl of hot tap water to thaw.
- Peel plastic film from rice bowl and microwave on HIGH for 2 minutes. Mix well.
- Place plant-based salmon cubes in the microwave (no need to open) and microwave on HIGH for 45 seconds.
- Add plant-based salmon on top of rice bowl, shake sauce, and pour on top. - Enjoy!
Warnings
Contains: Soy, Sesame
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 6g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 540mg23%
- Total Carbohydrate 52g19%
- Dietary Fiber 3g11%
- Sugars 8g
- Protein 8g
Highlights
Gluten Free
Details
Our chef-crafted plant-based salmon poke bowl is a wonderful medley of flavors and textures. It’s made with delicious fruits and vegetables like crunchy cucumber, tangy mango, and sweet corn. With the included spicy miso sauce, this restaurant-quality poke bowl is ready whenever you need a flavorful escape.
EXCELLENT SOURCE OF VITAMINS D, B12 AND IRON
GOOD SOURCE OF DIETARY FIBER
Ingredients
Ingredients: Poke Bowl (Water, Rice*, Rice Vinegar, Edamame, Cucumber, Red Onion, Corn, Mango, Carrots, Cane Sugar*, Tapioca Syrup*, Sunflower Oil, Red Quinoa, Flaxseeds, Konjac, Sea Salt, Hemp Seeds, Sesame Seeds, Xanthan Gum, Pea Hull Fiber, Rice Flour, Natural Flavors, DHA Algal Oil, Sodium Carbonate, Lycopene [From Tomatoes], Iron, Vitamin B12, Vitamin D, Paprika Oleoresin), Spicy Miso Sauce (Sunflower Oil, Water, Distilled Vinegar, Pea Protein, Garlic Puree, Cane Sugar*, Red Pepper Powder, Garlic Powder, Sea Salt, Chickpea*, Natural Flavors, Rice*, Lemon Juice, Chili Powder, Koji, Xanthan Gum, Turmeric).
*Organic
Directions
MICROWAVE (1000W) and HOT TAP WATER
Times may vary depending on oven wattage
- Place frozen sauce packet in a bowl of hot tap water to thaw.
- Peel plastic film from rice bowl and microwave on HIGH for 2 minutes. Mix well.
- Place plant-based salmon cubes in the microwave (no need to open) and microwave on HIGH for 45 seconds.
- Add plant-based salmon on top of rice bowl, shake sauce, and pour on top. - Enjoy!
Warnings
Contains: Soy, Sesame
Common questions
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