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Jennie-O Fresh Ground Turkey
Jennie-O Fresh Ground Turkey
16 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Sep 2023
Order delivered in 38 min
Customer since 2020
Sterling, VA
Sep 2023
Order delivered in 59 min
Customer since 2020
Alexandria, VA
Sep 2023
Order delivered in 41 min
Customer since 2019
Alexandria, VA
About
Highlights
Gluten Free
Details
All natural (No artificial ingredients minimally processed). 93% lean. 7% fat. Per Serving: 21 g protein; 170 calories; 80 mg sodium. Gluten free. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. US inspected for wholesomeness by Department of Agriculture. For questions or comments please call 1-800-621-3505. junnieo.com.
Ingredients
Turkey, Rosemary Extract.
Directions
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Cook thoroughly. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left-overs immediately or discard.
Cooking instructions: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Always cook 165 degrees F.
Keep refrigerated
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 8g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 95mg4%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 21g
Highlights
Gluten Free
Details
All natural (No artificial ingredients minimally processed). 93% lean. 7% fat. Per Serving: 21 g protein; 170 calories; 80 mg sodium. Gluten free. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. US inspected for wholesomeness by Department of Agriculture. For questions or comments please call 1-800-621-3505. junnieo.com.
Ingredients
Turkey, Rosemary Extract.
Directions
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Cook thoroughly. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left-overs immediately or discard.
Cooking instructions: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Always cook 165 degrees F.
Keep refrigerated
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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