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El Monterey Taquitos, Southwest Chicken
El Monterey Taquitos, Southwest Chicken
22.4 oz
About
Details
In a seasoned batter. Reclosable bag. Award winning taste! American Culinary ChefsBest: 2010 Chefs Best Award, Best Taste (The ChefsBest Award for Best Taste is awarded to the brands rated highest overall among leading brands by independent professional chefs). 0 grams trans fat per serving. Good source of protein. Microwave for 1:00 minute. Microwavable. Inspected for wholesomeness by US Department of Agriculture. El Monterey Taquitos in a Seasoned Batter, a traditional Mexican favorite with an extraordinary added burst of flavor! We prepared these Taquitos by rolling quality meats, chunks of real cheese and flavorful spices in freshly baked tortillas. So what makes them different from our traditional Taquitos? We've added a whole new layer of delicious flavor by dipping them in a seasoned batter and lightly frying them to golden perfection. The Ruiz family hopes you enjoy El Monterey Taquitos in a seasoned batter as much as we do. From our family to yours, - The Ruiz family.
Ingredients
Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Pasteurized Processed Monterey Jack and American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk, Palm Oil, Sodium Phosphates, Modified Food Starch, Peppers (Red and Green Jalapeno Peppers), Salt, Lactic Acid, Sodium Hexametaphosphate), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Batter Mix (Bleached Wheat Flour, Yellow Corn Flour, Modified Food Starch, Salt, Buttermilk Powder (Sweet Cream, Whey Cream), Jalapeno Pepper, Cheddar, Romano, and Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Onion Powder, Partially Hydrogenated Soybean Oil, Tomato Powder, Cultured Nonfat Milk, Monosodium Glutamate, Garlic Powder, Dextrose, Yellow Lake 5 and 6, Xanthan Gum, Acids (Citric and Lactic), Maltodextrin, Spice, Extractives of Paprika, Sodium Citrate, Disodium Inosinate and Guanylate, Natural Flavor), White Meat Chicken (with Water, Sodium Phosphate, Salt, Natural Smoke Flavor), Cooked Black Beans (with Water), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Water, Palm Oil, Natural Cheese, Milk, Cheese Cultures, Salt, Enzymes), Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto (Color)), Spinach, Red Bell Pepper, Corn, Contains 2% or Less of Modified Corn Starch, Acetic Acid, Calcium Chloride, Rice Flour, Guar Gum, Wheat, Corn Starch, Wheat Starch, Food Starch, Dough Conditioners (Sodium Metabisulfate, Sodium Stearyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Silicon Dioxide (to Prevent Caking), Cilantro, Spices, Dehydrated Onion, Chili Pepper, Dehydrated Garlic, Annatto, Less than 2% Calcium Silicate (to Prevent Caking) Garlic, Cayenne Pepper.
Directions
Keep frozen. Heating times may vary. Caution: Product may be hot. Oven: 400 degrees F. 15 minutes frozen. Preheat oven to 400 degrees F. Spread taquitos evenly 1 inch apart on baking sheet. Heat uncovered. Frozen: 15 minutes. Microwave: 1 minute frozen. Setting: High. Place 2 taquitos on a microwaveable plate. Let product sit for 1 minute before serving. Frozen: 1 minute. Additional taquitos add: 30 seconds. These heating instructions were developed using an 1100 watt microwave oven.
Warnings
Allergens: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 8g12%
- Saturated Fat 2g10%
- Cholesterol 10mg3%
- Sodium 200mg8%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 6g
Details
In a seasoned batter. Reclosable bag. Award winning taste! American Culinary ChefsBest: 2010 Chefs Best Award, Best Taste (The ChefsBest Award for Best Taste is awarded to the brands rated highest overall among leading brands by independent professional chefs). 0 grams trans fat per serving. Good source of protein. Microwave for 1:00 minute. Microwavable. Inspected for wholesomeness by US Department of Agriculture. El Monterey Taquitos in a Seasoned Batter, a traditional Mexican favorite with an extraordinary added burst of flavor! We prepared these Taquitos by rolling quality meats, chunks of real cheese and flavorful spices in freshly baked tortillas. So what makes them different from our traditional Taquitos? We've added a whole new layer of delicious flavor by dipping them in a seasoned batter and lightly frying them to golden perfection. The Ruiz family hopes you enjoy El Monterey Taquitos in a seasoned batter as much as we do. From our family to yours, - The Ruiz family.
Ingredients
Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Pasteurized Processed Monterey Jack and American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk, Palm Oil, Sodium Phosphates, Modified Food Starch, Peppers (Red and Green Jalapeno Peppers), Salt, Lactic Acid, Sodium Hexametaphosphate), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Batter Mix (Bleached Wheat Flour, Yellow Corn Flour, Modified Food Starch, Salt, Buttermilk Powder (Sweet Cream, Whey Cream), Jalapeno Pepper, Cheddar, Romano, and Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Onion Powder, Partially Hydrogenated Soybean Oil, Tomato Powder, Cultured Nonfat Milk, Monosodium Glutamate, Garlic Powder, Dextrose, Yellow Lake 5 and 6, Xanthan Gum, Acids (Citric and Lactic), Maltodextrin, Spice, Extractives of Paprika, Sodium Citrate, Disodium Inosinate and Guanylate, Natural Flavor), White Meat Chicken (with Water, Sodium Phosphate, Salt, Natural Smoke Flavor), Cooked Black Beans (with Water), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Water, Palm Oil, Natural Cheese, Milk, Cheese Cultures, Salt, Enzymes), Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto (Color)), Spinach, Red Bell Pepper, Corn, Contains 2% or Less of Modified Corn Starch, Acetic Acid, Calcium Chloride, Rice Flour, Guar Gum, Wheat, Corn Starch, Wheat Starch, Food Starch, Dough Conditioners (Sodium Metabisulfate, Sodium Stearyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Silicon Dioxide (to Prevent Caking), Cilantro, Spices, Dehydrated Onion, Chili Pepper, Dehydrated Garlic, Annatto, Less than 2% Calcium Silicate (to Prevent Caking) Garlic, Cayenne Pepper.
Directions
Keep frozen. Heating times may vary. Caution: Product may be hot. Oven: 400 degrees F. 15 minutes frozen. Preheat oven to 400 degrees F. Spread taquitos evenly 1 inch apart on baking sheet. Heat uncovered. Frozen: 15 minutes. Microwave: 1 minute frozen. Setting: High. Place 2 taquitos on a microwaveable plate. Let product sit for 1 minute before serving. Frozen: 1 minute. Additional taquitos add: 30 seconds. These heating instructions were developed using an 1100 watt microwave oven.
Warnings
Allergens: wheat, soy, milk.
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