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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
No added MSG. No preservative. No artificial color. www.tcc-chaokoh.com. Dispose of properly. Product of Thailand.
Dried Red Chilli 22.5%, Garlic 20.0% , Lemongrass 17.0%, Salt 16.0%, Shallot 11.0%, Galangal 6.0%, Shrimp Paste (shrimp 83%, Salt) 4.5%, Kaffir Lime Peel 2.5%, Pepper 0.5%
Direction: Stir-fry 50 g Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required.
Suggestion: For a milder flavour, half portion of the curry paste should be used.
Not expose to sunlight and refrigerate after opening.
Best Before: See imprint.
Contains: shrimp.
No added MSG. No preservative. No artificial color. www.tcc-chaokoh.com. Dispose of properly. Product of Thailand.
Dried Red Chilli 22.5%, Garlic 20.0% , Lemongrass 17.0%, Salt 16.0%, Shallot 11.0%, Galangal 6.0%, Shrimp Paste (shrimp 83%, Salt) 4.5%, Kaffir Lime Peel 2.5%, Pepper 0.5%
Direction: Stir-fry 50 g Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required.
Suggestion: For a milder flavour, half portion of the curry paste should be used.
Not expose to sunlight and refrigerate after opening.
Best Before: See imprint.
Contains: shrimp.