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About
Details
An all natural recipe. Tortilla chips (it's a cracker, too!) made with: flax, sunflower, and sesame seeds, oat fiber, brown rice, quinoa, soy. Certified gluten-free. A Simple Idea: I love food and have been working in grocery stores and restaurants since starting my first job in high school. The most important lesson I learned along the way is that food tastes best when it is made with quality ingredients and thoughtful preparation. This simple idea inspired me to take wholesome, all natural ingredients and capture their great flavor by baking them inside a chip to create a new kind of snack. It just felt right to call my company FoodShouldTasteGood. It's a lot of work to live up to the name, but I wouldn't want it any other way. - Pete Lescoe, Founder, FoodShouldTasteGood, Inc. Multigrain chips are delicious on their own or with these recommended accompaniments: your favorite hummus, white bean dip, fresh fruit & brie, artichoke spinach dip. Our Multigrain Chips are gluten free (certified by The Gluten Free Certification Organization). All natural. Good source of dietary fiber. Trans fat and cholesterol free. Not genetically modified. No artificial colors, flavors, or preservatives. Product of USA.
Ingredients
Soy Flour, Oat Fiber, Evaporated Cane Juice, Sunflower Seeds, Sesame Seeds, Sea Salt, Brown Rice Flour, Flax Seeds, Quinoa, Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil
Warnings
Allergy Information: Contains soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g9%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 18g6%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 3g
Details
An all natural recipe. Tortilla chips (it's a cracker, too!) made with: flax, sunflower, and sesame seeds, oat fiber, brown rice, quinoa, soy. Certified gluten-free. A Simple Idea: I love food and have been working in grocery stores and restaurants since starting my first job in high school. The most important lesson I learned along the way is that food tastes best when it is made with quality ingredients and thoughtful preparation. This simple idea inspired me to take wholesome, all natural ingredients and capture their great flavor by baking them inside a chip to create a new kind of snack. It just felt right to call my company FoodShouldTasteGood. It's a lot of work to live up to the name, but I wouldn't want it any other way. - Pete Lescoe, Founder, FoodShouldTasteGood, Inc. Multigrain chips are delicious on their own or with these recommended accompaniments: your favorite hummus, white bean dip, fresh fruit & brie, artichoke spinach dip. Our Multigrain Chips are gluten free (certified by The Gluten Free Certification Organization). All natural. Good source of dietary fiber. Trans fat and cholesterol free. Not genetically modified. No artificial colors, flavors, or preservatives. Product of USA.
Ingredients
Soy Flour, Oat Fiber, Evaporated Cane Juice, Sunflower Seeds, Sesame Seeds, Sea Salt, Brown Rice Flour, Flax Seeds, Quinoa, Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil
Warnings
Allergy Information: Contains soy.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
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