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Nasoya Plant-Based Steak, Korean BBQ Flavor
Nasoya Plant-Based Steak, Korean BBQ Flavor
Nasoya Plant-Based Steak, Korean BBQ Flavor
Nasoya Plant-Based Steak, Korean BBQ Flavor
Nasoya Plant-Based Steak, Korean BBQ Flavor
Nasoya Plant-Based Steak, Korean BBQ Flavor

Nasoya Korean BBQ Plant Based Steak

7 oz
1
Nasoya Korean BBQ Plant Based Steak

Nasoya Korean BBQ Plant Based Steak

7 oz

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Sprouts Farmers Market
Sprouts Farmers Market
Available in 20147
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About

Details

Charcoal grilled to perfection. Just heat and serve. Ready in minutes. Discover the taste of plant-based, sweet & savory, Korean BBQ flavor. We all know we should eat less meat, but no plant-based option was tasty or simple enough - until today. We're setting a new standard with our premium Plantspired Steak that plays by the rules but tastes like breaks every one. Made with only 4 core ingredients (The 4 core ingredients include water, sauce, textured soy protein and oil. All other ingredients listed are sub ingredients within each ingredient source), our plant-based steak is perfectly sliced and seasoned with authentic sweet and savory Korean BBQ flavor and is ready-to-enjoy with all your favorite meals. Delicately char-grilled for that fresh-off-the-grill flavor and tenderness you have to taste to believe. If everyone in the US went meatless for just one day, we would save: 100 Billion Gallons of Water (Source: The breathtaking effects of cutting back on meat Huffington Post, November 2011; The environmental impacts of going vegetarian for just one day Vegnews, July 2017). 70 Million Gallons of Gas (Source: The breathtaking effects of cutting back on meat Huffington Post, November 2011; The environmental impacts of going vegetarian for just one day Vegnews, July 2017).


Ingredients

Water, Sauce (Sugar, Water, Soy Sauce [Water, Defatted Soybeans, Wheat, Salt], Pear Puree, Onion, Garlic, Apple puree, Caramelized Sugar Syrup [Sugar, Water], Modified Corn Starch, Ginger, Green Onion Extract [Water, Green Onion, Maltodextrin, Salt, Pectinase], Dextrin, Black Pepper, Guar Gum, Xanthan Gum), Textured Soy Protein (Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Soybean Oil.


Directions

Microwave (1200 watt): Unwrap product, place in microwave and then cook for 1 min. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 Tbsp of oil to the pan. 3. Add unwrapped, refrigerated product to the pan and stir for 2 min. and 30 sec. Add more oil if it looks dry and necessary. Cook longer if necessary, to achieve desired texture preference. Air Fryer: 1. Set air fryer temperature to 380 degrees F - 385 degrees F. 2. Place unwrapped, refrigerated product in air fryer and cook for 4 - 5 min.

Perishable. Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 0.75 Cup
Servings Per Container About 2.5
  • Amount Per Serving
  • Calories 200
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 520mg22%daily value
    • Total Carbohydrate 13g4%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 5g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Charcoal grilled to perfection. Just heat and serve. Ready in minutes. Discover the taste of plant-based, sweet & savory, Korean BBQ flavor. We all know we should eat less meat, but no plant-based option was tasty or simple enough - until today. We're setting a new standard with our premium Plantspired Steak that plays by the rules but tastes like breaks every one. Made with only 4 core ingredients (The 4 core ingredients include water, sauce, textured soy protein and oil. All other ingredients listed are sub ingredients within each ingredient source), our plant-based steak is perfectly sliced and seasoned with authentic sweet and savory Korean BBQ flavor and is ready-to-enjoy with all your favorite meals. Delicately char-grilled for that fresh-off-the-grill flavor and tenderness you have to taste to believe. If everyone in the US went meatless for just one day, we would save: 100 Billion Gallons of Water (Source: The breathtaking effects of cutting back on meat Huffington Post, November 2011; The environmental impacts of going vegetarian for just one day Vegnews, July 2017). 70 Million Gallons of Gas (Source: The breathtaking effects of cutting back on meat Huffington Post, November 2011; The environmental impacts of going vegetarian for just one day Vegnews, July 2017).


Ingredients

Water, Sauce (Sugar, Water, Soy Sauce [Water, Defatted Soybeans, Wheat, Salt], Pear Puree, Onion, Garlic, Apple puree, Caramelized Sugar Syrup [Sugar, Water], Modified Corn Starch, Ginger, Green Onion Extract [Water, Green Onion, Maltodextrin, Salt, Pectinase], Dextrin, Black Pepper, Guar Gum, Xanthan Gum), Textured Soy Protein (Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Soybean Oil.


Directions

Microwave (1200 watt): Unwrap product, place in microwave and then cook for 1 min. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 Tbsp of oil to the pan. 3. Add unwrapped, refrigerated product to the pan and stir for 2 min. and 30 sec. Add more oil if it looks dry and necessary. Cook longer if necessary, to achieve desired texture preference. Air Fryer: 1. Set air fryer temperature to 380 degrees F - 385 degrees F. 2. Place unwrapped, refrigerated product in air fryer and cook for 4 - 5 min.

Perishable. Keep refrigerated.


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No, Nasoya Plant-Based Steak, Korean BBQ Flavor is not gluten-free.

Nasoya Plant-Based Steak, Korean BBQ Flavor has 200.0 calories.

Nasoya Plant-Based Steak, Korean BBQ Flavor has 13.0 carbs.

Nasoya Plant-Based Steak, Korean BBQ Flavor has 0.0 grams of sugar.

Nasoya Plant-Based Steak, Korean BBQ Flavor has 10.0 grams of fat.

Nasoya Plant-Based Steak, Korean BBQ Flavor has 520.0 grams of sodium.
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