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Nasoya Korean BBQ Plant Based Steak
Nasoya Korean BBQ Plant Based Steak
7 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
Charcoal grilled to perfection. Just heat and serve. Ready in minutes. Discover the taste of plant-based, sweet & savory, Korean BBQ flavor. We all know we should eat less meat, but no plant-based option was tasty or simple enough - until today. We're setting a new standard with our premium Plantspired Steak that plays by the rules but tastes like breaks every one. Made with only 4 core ingredients (The 4 core ingredients include water, sauce, textured soy protein and oil. All other ingredients listed are sub ingredients within each ingredient source), our plant-based steak is perfectly sliced and seasoned with authentic sweet and savory Korean BBQ flavor and is ready-to-enjoy with all your favorite meals. Delicately char-grilled for that fresh-off-the-grill flavor and tenderness you have to taste to believe. If everyone in the US went meatless for just one day, we would save: 100 Billion Gallons of Water (Source: The breathtaking effects of cutting back on meat Huffington Post, November 2011; The environmental impacts of going vegetarian for just one day Vegnews, July 2017). 70 Million Gallons of Gas (Source: The breathtaking effects of cutting back on meat Huffington Post, November 2011; The environmental impacts of going vegetarian for just one day Vegnews, July 2017).
Ingredients
Water, Sauce (Sugar, Water, Soy Sauce [Water, Defatted Soybeans, Wheat, Salt], Pear Puree, Onion, Garlic, Apple puree, Caramelized Sugar Syrup [Sugar, Water], Modified Corn Starch, Ginger, Green Onion Extract [Water, Green Onion, Maltodextrin, Salt, Pectinase], Dextrin, Black Pepper, Guar Gum, Xanthan Gum), Textured Soy Protein (Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Soybean Oil.
Directions
Microwave (1200 watt): Unwrap product, place in microwave and then cook for 1 min. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 Tbsp of oil to the pan. 3. Add unwrapped, refrigerated product to the pan and stir for 2 min. and 30 sec. Add more oil if it looks dry and necessary. Cook longer if necessary, to achieve desired texture preference. Air Fryer: 1. Set air fryer temperature to 380 degrees F - 385 degrees F. 2. Place unwrapped, refrigerated product in air fryer and cook for 4 - 5 min.
Perishable. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 10g15%
- Saturated Fat 1.5g8%
- Cholesterol 0mg0%
- Sodium 520mg22%
- Total Carbohydrate 13g4%
- Dietary Fiber 5g20%
- Sugars 5g
- Protein 14g
Details
Charcoal grilled to perfection. Just heat and serve. Ready in minutes. Discover the taste of plant-based, sweet & savory, Korean BBQ flavor. We all know we should eat less meat, but no plant-based option was tasty or simple enough - until today. We're setting a new standard with our premium Plantspired Steak that plays by the rules but tastes like breaks every one. Made with only 4 core ingredients (The 4 core ingredients include water, sauce, textured soy protein and oil. All other ingredients listed are sub ingredients within each ingredient source), our plant-based steak is perfectly sliced and seasoned with authentic sweet and savory Korean BBQ flavor and is ready-to-enjoy with all your favorite meals. Delicately char-grilled for that fresh-off-the-grill flavor and tenderness you have to taste to believe. If everyone in the US went meatless for just one day, we would save: 100 Billion Gallons of Water (Source: The breathtaking effects of cutting back on meat Huffington Post, November 2011; The environmental impacts of going vegetarian for just one day Vegnews, July 2017). 70 Million Gallons of Gas (Source: The breathtaking effects of cutting back on meat Huffington Post, November 2011; The environmental impacts of going vegetarian for just one day Vegnews, July 2017).
Ingredients
Water, Sauce (Sugar, Water, Soy Sauce [Water, Defatted Soybeans, Wheat, Salt], Pear Puree, Onion, Garlic, Apple puree, Caramelized Sugar Syrup [Sugar, Water], Modified Corn Starch, Ginger, Green Onion Extract [Water, Green Onion, Maltodextrin, Salt, Pectinase], Dextrin, Black Pepper, Guar Gum, Xanthan Gum), Textured Soy Protein (Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Soybean Oil.
Directions
Microwave (1200 watt): Unwrap product, place in microwave and then cook for 1 min. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 Tbsp of oil to the pan. 3. Add unwrapped, refrigerated product to the pan and stir for 2 min. and 30 sec. Add more oil if it looks dry and necessary. Cook longer if necessary, to achieve desired texture preference. Air Fryer: 1. Set air fryer temperature to 380 degrees F - 385 degrees F. 2. Place unwrapped, refrigerated product in air fryer and cook for 4 - 5 min.
Perishable. Keep refrigerated.
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