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Market Pantry Macaroni & Cheese Bites
Market Pantry Macaroni & Cheese Bites
7.2 oz
About
Ingredients
Water, Macaroni (water, Enriched Semolina [durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Wheat Flour, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean Oil And/ Or Canola Oil), Dehydrated Potatoes (potatoes, Mono- And Diglycerides, Dextrose), Bleached Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Annatto Extract (color), Butter (cream, Salt), Buttermilk Powder, Cellulose Gum, Citric Acid, Dextrose, Disodium Phosphate, Dried Cheddar And Semisoft Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Dried Onion, Dried Yeast, Lactic Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Natural And Artificial Cheese Flavor (cheddar Cheese Flavor [milk, Maltodextrin, Bacterial Cultures, Salt, Enzymes, Natural And Artificial Flavor], Buttermilk, Whey, Autolyzed Yeast Extract, Cheese Flavor [milk, Bacterial Cultures, Salt, Enzymes], Cultured Whey, Salt, Cream), Natural Cheese Flavor, Natural Flavor, Natural Flavor (contains Milk), Nonfat Dry Milk, Paprika Extract (color), Salt, Silicon Dioxide (to Prevent Caking), Spices, Sugar, Sunflower Oil, Turmeric Extract (color), Turmeric Oleoresin (color), Whey, Whey Protein Concentrate, Yellow Corn Flour.
Directions
Need to be fully cooked. Keep frozen. Keep package for reference. Bites need to be fully cooked. Keep frozen until ready to prepare. Oven: 1. Heat oven to 450 degrees F. 2. Arrange bites at least 2 inches apart on baking sheet. Place in center of oven. 3. Bake 6 minutes: turn over. 4. Bake 5 to 6 minutes longer until golden brown and crispy Watch carefully during last few minutes to prevent cheese from leaking. Let stand 2 minutes before serving. For food safety, bake to 165 degrees F throughout. Appliances may vary, adjust accordingly. Refrigerate or discard leftovers immediately. Tip: Serve with any of the following for dipping: ranch dressing, ketchup, marinara sauce. blue cheese dressing, salsa. horseradish sauce or honey mustard.
Warnings
Contains milk and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 13g20%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 440mg18%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g
Ingredients
Water, Macaroni (water, Enriched Semolina [durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Wheat Flour, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean Oil And/ Or Canola Oil), Dehydrated Potatoes (potatoes, Mono- And Diglycerides, Dextrose), Bleached Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Annatto Extract (color), Butter (cream, Salt), Buttermilk Powder, Cellulose Gum, Citric Acid, Dextrose, Disodium Phosphate, Dried Cheddar And Semisoft Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Dried Onion, Dried Yeast, Lactic Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Natural And Artificial Cheese Flavor (cheddar Cheese Flavor [milk, Maltodextrin, Bacterial Cultures, Salt, Enzymes, Natural And Artificial Flavor], Buttermilk, Whey, Autolyzed Yeast Extract, Cheese Flavor [milk, Bacterial Cultures, Salt, Enzymes], Cultured Whey, Salt, Cream), Natural Cheese Flavor, Natural Flavor, Natural Flavor (contains Milk), Nonfat Dry Milk, Paprika Extract (color), Salt, Silicon Dioxide (to Prevent Caking), Spices, Sugar, Sunflower Oil, Turmeric Extract (color), Turmeric Oleoresin (color), Whey, Whey Protein Concentrate, Yellow Corn Flour.
Directions
Need to be fully cooked. Keep frozen. Keep package for reference. Bites need to be fully cooked. Keep frozen until ready to prepare. Oven: 1. Heat oven to 450 degrees F. 2. Arrange bites at least 2 inches apart on baking sheet. Place in center of oven. 3. Bake 6 minutes: turn over. 4. Bake 5 to 6 minutes longer until golden brown and crispy Watch carefully during last few minutes to prevent cheese from leaking. Let stand 2 minutes before serving. For food safety, bake to 165 degrees F throughout. Appliances may vary, adjust accordingly. Refrigerate or discard leftovers immediately. Tip: Serve with any of the following for dipping: ranch dressing, ketchup, marinara sauce. blue cheese dressing, salsa. horseradish sauce or honey mustard.
Warnings
Contains milk and wheat
Common questions
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