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MingsBings Cheeseburger, Plant-Based
MingsBings Cheeseburger, Plant-Based
2 each
About
Details
Go bunless! Plant-based cheeseburger with uncut plant-protein and vegan cheddar. Eat more super. Why MingsBings? For your taste buds. Created by Chef Ming Tsai, MingsBings are hand-held vegan patties transported from the Ming dynasty to the 21st century with a fresh new twist. Flavors you recognize, with a vegan spin. Our patties pack all the flavor and delight of some of your favorite foods, but with the benefits of vegan eating, such as less cholesterol, lower fat and reduced environmental impact. Less than 1/2 the fat of fast food chain burgers. See nutrition panel for saturated fat and sodium content (MingsBings contain 14g total fat compared to 30.5 g on average for leading fast food chains’ cheeseburgers).
Ingredients
Filling: Plant-based Ground Beef Substitute (water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Refined Coconut Oil, Soy Flour, Isolated Soy Protein. Contains Less Than 2% Of: Yeast Extract [natural Flavor], Methylcellulose, Cultured Dextrose, Caramel Color, Natural Flavoring (medium Chain Triglycerides, Sodium Phosphate, Seal Salt, Grill And Smoke Flavor (sunflower Oil}], Beet Juice Powder [beet Juice Extract, Maltodextrin], Red Color [annatto, Glycerin], Citric Acid), Cheddar Style Shreds (water, Coconut Oil, Modified Food Starch [potato & Corn], Corn Starch, Sea Salt, Cheddar Flavor [vegan Source], Olive Extract, Paprika Extract & Beta Carotene [color], Vitamin B12), Plant-based Beef Crumbles Substitute (water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Yeast Extract [salt], Caramel Color, White Distilled Vinegar, Sea Salt, Spice Flavoring [yeast Extract, Onion, Garlic, Green Cabbage, Mushroom, Black Pepper, Ginger], Xanthan Gum), Onion, Carmelized Onion (onion, Canola Oil, Organic Vinegar, Salt, Citric Acid), Cooked Red Quinoa, Tamari Powder, Salt, Black Pepper, Natural Hickory Smoke Flavor. Wrapper: Water, Brown Rice Flour, Tapioca Flour, Salt, Xanthan Gum, Soybean Oil, Oil Blend (canola, Olive).
Directions
Grill: 12-16 min. Place frozen Bings in the middle of a preheated grill and cook on medium with lid closed for 12-16 minutes, flipping and moving only once. Cooking Instructions - no oil needed! For all methods: after cooking, use a paper towel to pat dry the oil used to crisp the Bings. Air Fryer, 16 min. Cook on high for 16 minutes. Oven: 20 -25 min. Place frozen Bings on a sheet tray and cook for 20-25 min at 425 degrees F, flipping once halfway through. Grill: 12-16 min. Place frozen Bings in the middle of a preheated grill and cook on medium with lid closed for 12-16 minutes, flipping and moving only once. Caution: Keep frozen. Cook until internal temperature of 165 degrees F has been reached. Contents will be hot. Due to appliance variations, heating times and/or temperatures may vary.
Keep frozen.
Warnings
Contains: soy, coconut. Product is made in a facility that contains: soy, shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 16g25%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg18%
- Total Carbohydrate 27g9%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 8g
Details
Go bunless! Plant-based cheeseburger with uncut plant-protein and vegan cheddar. Eat more super. Why MingsBings? For your taste buds. Created by Chef Ming Tsai, MingsBings are hand-held vegan patties transported from the Ming dynasty to the 21st century with a fresh new twist. Flavors you recognize, with a vegan spin. Our patties pack all the flavor and delight of some of your favorite foods, but with the benefits of vegan eating, such as less cholesterol, lower fat and reduced environmental impact. Less than 1/2 the fat of fast food chain burgers. See nutrition panel for saturated fat and sodium content (MingsBings contain 14g total fat compared to 30.5 g on average for leading fast food chains’ cheeseburgers).
Ingredients
Filling: Plant-based Ground Beef Substitute (water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Refined Coconut Oil, Soy Flour, Isolated Soy Protein. Contains Less Than 2% Of: Yeast Extract [natural Flavor], Methylcellulose, Cultured Dextrose, Caramel Color, Natural Flavoring (medium Chain Triglycerides, Sodium Phosphate, Seal Salt, Grill And Smoke Flavor (sunflower Oil}], Beet Juice Powder [beet Juice Extract, Maltodextrin], Red Color [annatto, Glycerin], Citric Acid), Cheddar Style Shreds (water, Coconut Oil, Modified Food Starch [potato & Corn], Corn Starch, Sea Salt, Cheddar Flavor [vegan Source], Olive Extract, Paprika Extract & Beta Carotene [color], Vitamin B12), Plant-based Beef Crumbles Substitute (water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Yeast Extract [salt], Caramel Color, White Distilled Vinegar, Sea Salt, Spice Flavoring [yeast Extract, Onion, Garlic, Green Cabbage, Mushroom, Black Pepper, Ginger], Xanthan Gum), Onion, Carmelized Onion (onion, Canola Oil, Organic Vinegar, Salt, Citric Acid), Cooked Red Quinoa, Tamari Powder, Salt, Black Pepper, Natural Hickory Smoke Flavor. Wrapper: Water, Brown Rice Flour, Tapioca Flour, Salt, Xanthan Gum, Soybean Oil, Oil Blend (canola, Olive).
Directions
Grill: 12-16 min. Place frozen Bings in the middle of a preheated grill and cook on medium with lid closed for 12-16 minutes, flipping and moving only once. Cooking Instructions - no oil needed! For all methods: after cooking, use a paper towel to pat dry the oil used to crisp the Bings. Air Fryer, 16 min. Cook on high for 16 minutes. Oven: 20 -25 min. Place frozen Bings on a sheet tray and cook for 20-25 min at 425 degrees F, flipping once halfway through. Grill: 12-16 min. Place frozen Bings in the middle of a preheated grill and cook on medium with lid closed for 12-16 minutes, flipping and moving only once. Caution: Keep frozen. Cook until internal temperature of 165 degrees F has been reached. Contents will be hot. Due to appliance variations, heating times and/or temperatures may vary.
Keep frozen.
Warnings
Contains: soy, coconut. Product is made in a facility that contains: soy, shellfish.
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