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MingsBings Cheeseburger, Plant-Based
MingsBings Cheeseburger, Plant-Based
2 eachPopular item
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Highlights
Gluten Free
Treenut Free
Details
Go bunless! Plant-based cheeseburger with uncut plant-protein and vegan cheddar. Eat more super. Why MingsBings? For your taste buds. Created by Chef Ming Tsai, MingsBings are hand-held vegan patties transported from the Ming dynasty to the 21st century with a fresh new twist. Flavors you recognize, with a vegan spin. Our patties pack all the flavor and delight of some of your favorite foods, but with the benefits of vegan eating, such as less cholesterol, lower fat and reduced environmental impact. Less than 1/2 the fat of fast food chain burgers. See nutrition panel for saturated fat and sodium content (MingsBings contain 14g total fat compared to 30.5 g on average for leading fast food chains’ cheeseburgers).
Ingredients
Filling: Water, Yellow Onions, Vegan Cheddar Shreds (water, Coconut Oil, Modified Food-starch [potato & Corn], Corn Starch, Sea Salt, Cheddar Flavor [vegan Sources], Olive Extract, Paprika Extract & Beta Carotene [color], Vitamin B12), Red Quinoa, Uncut Ground (soy Protein Concentrate, Expeller Pressed Canola Oil, Soy Flour, Isolated Soy Protein, Refined Coconut Oil, White Distilled Vinegar, Yeast Extract [yeast Extract, Maltodextrin, Natural Flavor, Medium Chain Triglylcerides, Acetic Acid, Grill Flavor (from Sunflower Oil), Smoke Flavor], Sea Salt, Caramel Color, Beet Juice, Xanthan Gum, Citric Acid, Annatto, Glycerin), Tamari Soy Sauce Powder (soy Sauce [soybeans, Salt, Sugar], Maltodextrin, Salt), Black Pepper. Wrapper: Water, Brown Rice Flour, Tapioca Starch (tapioca), 80/20 Oil Blend (canola Oil, Extra-virgin Olive Oil), Xanthan Gum, Soybean Oil, Spices.
Directions
Grill: 12-16 min. Place frozen Bings in the middle of a preheated grill and cook on medium with lid closed for 12-16 minutes, flipping and moving only once. Cooking Instructions - no oil needed! For all methods: after cooking, use a paper towel to pat dry the oil used to crisp the Bings. Air Fryer, 16 min. Cook on high for 16 minutes. Oven: 20 -25 min. Place frozen Bings on a sheet tray and cook for 20-25 min at 425 degrees F, flipping once halfway through. Grill: 12-16 min. Place frozen Bings in the middle of a preheated grill and cook on medium with lid closed for 12-16 minutes, flipping and moving only once. Caution: Keep frozen. Cook until internal temperature of 165 degrees F has been reached. Contents will be hot. Due to appliance variations, heating times and/or temperatures may vary.
Keep frozen.
Warnings
Contains: soy, coconut. Contains no peanuts or treenuts. Product is made in a facility and may share equipment with the following: fish, shellfish, dairy, soy, eggs, coconut & wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 14g22%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg16%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 8g
Highlights
Gluten Free
Treenut Free
Details
Go bunless! Plant-based cheeseburger with uncut plant-protein and vegan cheddar. Eat more super. Why MingsBings? For your taste buds. Created by Chef Ming Tsai, MingsBings are hand-held vegan patties transported from the Ming dynasty to the 21st century with a fresh new twist. Flavors you recognize, with a vegan spin. Our patties pack all the flavor and delight of some of your favorite foods, but with the benefits of vegan eating, such as less cholesterol, lower fat and reduced environmental impact. Less than 1/2 the fat of fast food chain burgers. See nutrition panel for saturated fat and sodium content (MingsBings contain 14g total fat compared to 30.5 g on average for leading fast food chains’ cheeseburgers).
Ingredients
Filling: Water, Yellow Onions, Vegan Cheddar Shreds (water, Coconut Oil, Modified Food-starch [potato & Corn], Corn Starch, Sea Salt, Cheddar Flavor [vegan Sources], Olive Extract, Paprika Extract & Beta Carotene [color], Vitamin B12), Red Quinoa, Uncut Ground (soy Protein Concentrate, Expeller Pressed Canola Oil, Soy Flour, Isolated Soy Protein, Refined Coconut Oil, White Distilled Vinegar, Yeast Extract [yeast Extract, Maltodextrin, Natural Flavor, Medium Chain Triglylcerides, Acetic Acid, Grill Flavor (from Sunflower Oil), Smoke Flavor], Sea Salt, Caramel Color, Beet Juice, Xanthan Gum, Citric Acid, Annatto, Glycerin), Tamari Soy Sauce Powder (soy Sauce [soybeans, Salt, Sugar], Maltodextrin, Salt), Black Pepper. Wrapper: Water, Brown Rice Flour, Tapioca Starch (tapioca), 80/20 Oil Blend (canola Oil, Extra-virgin Olive Oil), Xanthan Gum, Soybean Oil, Spices.
Directions
Grill: 12-16 min. Place frozen Bings in the middle of a preheated grill and cook on medium with lid closed for 12-16 minutes, flipping and moving only once. Cooking Instructions - no oil needed! For all methods: after cooking, use a paper towel to pat dry the oil used to crisp the Bings. Air Fryer, 16 min. Cook on high for 16 minutes. Oven: 20 -25 min. Place frozen Bings on a sheet tray and cook for 20-25 min at 425 degrees F, flipping once halfway through. Grill: 12-16 min. Place frozen Bings in the middle of a preheated grill and cook on medium with lid closed for 12-16 minutes, flipping and moving only once. Caution: Keep frozen. Cook until internal temperature of 165 degrees F has been reached. Contents will be hot. Due to appliance variations, heating times and/or temperatures may vary.
Keep frozen.
Warnings
Contains: soy, coconut. Contains no peanuts or treenuts. Product is made in a facility and may share equipment with the following: fish, shellfish, dairy, soy, eggs, coconut & wheat.
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