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Betty Crocker Oat-Tastic Banana Muffin Mix
Betty Crocker Oat-Tastic Banana Muffin Mix
13.9 oz
About
Details
Betty Crocker's home-baked oat flour banana muffins are a great meal, snack or even dessert! Perfect alternative option for your favorite treats, made with simple ingredients & packed with the benefits of oat flour.
• MUFFIN MIX: Bake a delicious, fluffy, mouth-watering treat with this oat flour banana nut muffin and mix
• QUICK AND EASY: Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
• ENDLESS OPTIONS: Prepare muffins mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 13.9 oz
Ingredients
Oat Flour, Brown Sugar, Dried Banana, Canola Oil, Egg White, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural Flavor.
Directions
Bake: You will need: 1/3 cup water; 1/2 cup vegetable oil; 3 eggs. Prep: (1) Heat oven to 425 degrees F (or 400 degrees F for nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups. (2) Stir Muffin Mix, wafer, oil, and eggs in medium howl just unfit well blended. Divide batter among muffin cups (about 1/4 cup each). (3) Bake 15 to 20 minutes or unfit tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): Make muffins using 1/4 cup water, 1/2 cup oil and 3 eggs.
Warnings
Contains egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 4g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg16%
- Total Carbohydrate 49g16%
- Dietary Fiber 4g16%
- Sugars 26g
- Protein 6g
Details
Betty Crocker's home-baked oat flour banana muffins are a great meal, snack or even dessert! Perfect alternative option for your favorite treats, made with simple ingredients & packed with the benefits of oat flour.
• MUFFIN MIX: Bake a delicious, fluffy, mouth-watering treat with this oat flour banana nut muffin and mix
• QUICK AND EASY: Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
• ENDLESS OPTIONS: Prepare muffins mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 13.9 oz
Ingredients
Oat Flour, Brown Sugar, Dried Banana, Canola Oil, Egg White, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural Flavor.
Directions
Bake: You will need: 1/3 cup water; 1/2 cup vegetable oil; 3 eggs. Prep: (1) Heat oven to 425 degrees F (or 400 degrees F for nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups. (2) Stir Muffin Mix, wafer, oil, and eggs in medium howl just unfit well blended. Divide batter among muffin cups (about 1/4 cup each). (3) Bake 15 to 20 minutes or unfit tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): Make muffins using 1/4 cup water, 1/2 cup oil and 3 eggs.
Warnings
Contains egg ingredients.
Common questions
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