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Betty Crocker Buttermilk Complete Pancake Mix
Betty Crocker Buttermilk Complete Pancake Mix
Betty Crocker Buttermilk Complete Pancake Mix
Betty Crocker Buttermilk Complete Pancake Mix
Betty Crocker Buttermilk Complete Pancake Mix
Betty Crocker Buttermilk Complete Pancake Mix

Betty Crocker Buttermilk Complete Pancake Mix

32 oz
Betty Crocker Buttermilk Complete Pancake Mix

Betty Crocker Buttermilk Complete Pancake Mix

32 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Betty Crocker Complete Buttermilk Pancake Mix makes fluffy, mouth-watering pancakes

• PANCAKE MIX: Make a delicious meal with this buttermilk pancake mix that makes fluffy, mouth-watering pancakes

• QUICK AND EASY: Prepare pancake batter without the mess; just add milk or water and pour onto griddle for a wholesome breakfast within minutes

• ENDLESS OPTIONS: Use as waffle mix or pancake mix to create a variety of recipes the whole family will love; perfect for breakfast, lunch, dinner or dessert

• HOMEMADE TASTE: Tested and approved in the Betty Crocker kitchens and promises delicious, homemade taste every time

• CONTAINS: 32 oz


Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Datem


Directions

Pancake Preparation: Make 12-14 (4-Inch) pancakes. You will need: 2 cups Buttermilk Pancake Mix; 1-1/3 cups milk or water. (1) Heat skillet or griddle over medium-high heat or to 375 degrees F. (2) Stir Pancake Mix and milk or water with fork or whisk until smooth (batter will be thin). Pour by slightly less than 1/4 cupfuls on hot greased skillet or griddle. (3) Cook until edges just begin to dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds. Betty’s Tip: For thicker pancakes, stir in additional mix. Waffle Preparation: Makes 4 (4-Inch) waffles. You will need: 1-1/4 cups Buttermilk Pancake Mix; 2/3 cup milk or water; 1 tablespoon vegetable oil. (1) Heat waffle maker. (2) Stir Pancake Mix, milk or water and oil with fork or whisk until smooth. Pour on center of greased waffle maker. (3) Bake about 4 to 5 minutes or until steaming stops. Remove carefully. High Altitude (3500-6500 ft): no change. To Make: 6 or 7 pancakes, Mix: 1 cup; Water or Milk: 2/3 cups. To Make: 20 to 22 pancakes, Mix: 3 cup, Water or Milk: 2 cups. High Altitude (3500-6500 ft): no change. Just add milk or water. Do not eat raw pancake batter.


Warnings

Contains wheat, soy and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 63.00 g
Servings Per Container 14
  • Amount Per Serving
  • Calories 230
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 480mg20%daily value
    • Total Carbohydrate 45g15%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 10g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Betty Crocker Complete Buttermilk Pancake Mix makes fluffy, mouth-watering pancakes

• PANCAKE MIX: Make a delicious meal with this buttermilk pancake mix that makes fluffy, mouth-watering pancakes

• QUICK AND EASY: Prepare pancake batter without the mess; just add milk or water and pour onto griddle for a wholesome breakfast within minutes

• ENDLESS OPTIONS: Use as waffle mix or pancake mix to create a variety of recipes the whole family will love; perfect for breakfast, lunch, dinner or dessert

• HOMEMADE TASTE: Tested and approved in the Betty Crocker kitchens and promises delicious, homemade taste every time

• CONTAINS: 32 oz


Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Datem


Directions

Pancake Preparation: Make 12-14 (4-Inch) pancakes. You will need: 2 cups Buttermilk Pancake Mix; 1-1/3 cups milk or water. (1) Heat skillet or griddle over medium-high heat or to 375 degrees F. (2) Stir Pancake Mix and milk or water with fork or whisk until smooth (batter will be thin). Pour by slightly less than 1/4 cupfuls on hot greased skillet or griddle. (3) Cook until edges just begin to dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds. Betty’s Tip: For thicker pancakes, stir in additional mix. Waffle Preparation: Makes 4 (4-Inch) waffles. You will need: 1-1/4 cups Buttermilk Pancake Mix; 2/3 cup milk or water; 1 tablespoon vegetable oil. (1) Heat waffle maker. (2) Stir Pancake Mix, milk or water and oil with fork or whisk until smooth. Pour on center of greased waffle maker. (3) Bake about 4 to 5 minutes or until steaming stops. Remove carefully. High Altitude (3500-6500 ft): no change. To Make: 6 or 7 pancakes, Mix: 1 cup; Water or Milk: 2/3 cups. To Make: 20 to 22 pancakes, Mix: 3 cup, Water or Milk: 2 cups. High Altitude (3500-6500 ft): no change. Just add milk or water. Do not eat raw pancake batter.


Warnings

Contains wheat, soy and milk ingredients.


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No, Betty Crocker Buttermilk Complete Pancake Mix is not gluten-free.

Betty Crocker Buttermilk Complete Pancake Mix has 230.0 calories.

Betty Crocker Buttermilk Complete Pancake Mix has 45.0 carbs.

Betty Crocker Buttermilk Complete Pancake Mix has 10.0 grams of sugar.

Betty Crocker Buttermilk Complete Pancake Mix has 3.0 grams of fat.

Betty Crocker Buttermilk Complete Pancake Mix has 480.0 grams of sodium.