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Harris Teeter Garlic Bread, Parmesan & Romano
Harris Teeter Garlic Bread, Parmesan & Romano
16 oz
About
Details
Made with real garlic. Per 2 inch Slice: 170 calories; 2.5 g sat fat (13% DV); 290 mg sodium (13% DV); 1 g total sugars. harristeeter.com. Together in Education. Support your local schools. Together in Education program details available at any Harris Teeter or harristeeter.com.
Ingredients
Enriched Flour (wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Dextrose, Salt, Yeast (ascorbic Acid Cellulose Gum), Garlic Powder Parmesan (cultured Skim Milk, Salt, Enzymes Powdered Cellulose). Romano Cheese Powder (milk, Cheese Cultures, Salt, Enzymes, Annatto, Dough Improver (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Nitrate, Riboflavin, Folic Acid], Ascorbic Acid, Malted Barley Flour, Enzymes) Onion Powder Inactive Yeast, Butter (cream Salt), Soy Lecithin, Parsley Flakes, Butter Flavor, Annatto.
Directions
Ready in 8-10 minutes. Heating Instructions: Conventional Oven: Preheat oven to 450 degrees F. Remove bread from bag and place frozen bread open-faced on baking sheet. Heat 8-10 minutes or until warm and golden brown. Grill: Wrap frozen bread in aluminum foil. Place wrapped frozen bread on grill over medium heat for 8-10 minutes or until warm and golden brown. Caution: Do not place bag in oven or on grill. Not suitable for microwave ovens or pop-up toasters. Ovens vary, adjust time and temperature as needed.
1 loaf heat & serve.
Keep frozen. Keep frozen until ready to use.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 8g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg12%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 4g
Details
Made with real garlic. Per 2 inch Slice: 170 calories; 2.5 g sat fat (13% DV); 290 mg sodium (13% DV); 1 g total sugars. harristeeter.com. Together in Education. Support your local schools. Together in Education program details available at any Harris Teeter or harristeeter.com.
Ingredients
Enriched Flour (wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Dextrose, Salt, Yeast (ascorbic Acid Cellulose Gum), Garlic Powder Parmesan (cultured Skim Milk, Salt, Enzymes Powdered Cellulose). Romano Cheese Powder (milk, Cheese Cultures, Salt, Enzymes, Annatto, Dough Improver (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Nitrate, Riboflavin, Folic Acid], Ascorbic Acid, Malted Barley Flour, Enzymes) Onion Powder Inactive Yeast, Butter (cream Salt), Soy Lecithin, Parsley Flakes, Butter Flavor, Annatto.
Directions
Ready in 8-10 minutes. Heating Instructions: Conventional Oven: Preheat oven to 450 degrees F. Remove bread from bag and place frozen bread open-faced on baking sheet. Heat 8-10 minutes or until warm and golden brown. Grill: Wrap frozen bread in aluminum foil. Place wrapped frozen bread on grill over medium heat for 8-10 minutes or until warm and golden brown. Caution: Do not place bag in oven or on grill. Not suitable for microwave ovens or pop-up toasters. Ovens vary, adjust time and temperature as needed.
1 loaf heat & serve.
Keep frozen. Keep frozen until ready to use.
Warnings
Contains: milk, soy, wheat.
Common questions
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