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Tyson One Pan Dish Garlic Rubbed Steak with Creamy Smoked Gouda Pasta creates a mouthwatering dinner meal that goes from skillet to table in 15 minutes. These ready to cook meals combine tender USDA Choice garlic rubbed seasoned steak strips, gemelli pasta and creamy smoked gouda sauce. This delicious One Pan Dish meal provides 28 grams of protein per serving., Kit includes individually wrapped components to make 22 oz of Garlic Rubbed Steak with Creamy Smoked Gouda Pasta, Garlic rubbed steak strips paired with Gemelli Pasta and Creamy Smoked Gouda Sauce, Contains 34 grams of protein per serving, 2 servings per container, All Natural* minimally processed USDA Choice beef with no artificial ingredients, Ready to cook, keep refrigerated, cooks in skillet in 15 minutes, Great time saving convenient protein meal kit brought to you by Tyson® Brand!
Ingredients
Garlic Rubbed Steak Strips With Natural Smoke Flavor Added: Beef Marinated With Up To 7% Solution Of Beef Broth And Tenderizer (Salt, Kiwi Powder, Natural Flavors). Rubbed With Seasoning (Spices, Salt, Tomato Powder, Maltodextrin, Sugar, Dried Garlic, Dried Onion, Natural Flavors, Natural Smoke Flavor, Dried Molasses, 2% Or Less Vinegar, Grill Flavor From Sunflower Oil, Citric Acid), Vinegar. Gemelli Pasta: Cooked Pasta [Semolina (Wheat), Durum Wheat Flour, Niacin, Reduced Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]. Creamy Smoked Gouda Sauce: Water, Cream, Parmesan Cheese And Romano Cheese [Pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Dehydrated Sour Cream (Sour Cream Cultured Non - Fat Milk, Lactic Acid, Tocophrol), Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives)], Sea Salt, Garlic, Modified Corn Starch, Smoked Gouda Cheese Flavor [Gouda Cheese (Pasteurized Milk, Culture, Salt, Enzyme), Natural Flavors, Maltodextrin, Natural Smoke Flavor], Natural Flavor (Maltodextrin, Natural Flavor), Xanthan Gum, Sodium Citrate (Emulsifier).
Directions
Pan Fry: Pan Fry / Skillet1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, sauté the Garlic Rubbed Steak Strips. For even cooking, use a spatula to separate the pieces of meat. Sauté the Steak until fully cooked and lightly browned on all sides, about 5 minutes. *2. Turn heat to medium-low. Add 1/4 cup of water, the Smoked Gouda Sauce, and the Gemelli Pasta to the skillet and stir to combine. Cover and continue to cook until the pasta and sauce are warmed through, stirring occasionally, about 3-4 minutes. 3. Spoon the finished dish into a serving bowl. Enjoy!*USDA recommends cooking beef to an internal temperature of 145°F and allowing to rest for at least 3 minutes
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 440
- Total Fat 20g31%
- Saturated Fat 10g50%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 65mg22%
- Sodium 810mg34%
- Total Carbohydrate 36g12%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 28g
Details
Tyson One Pan Dish Garlic Rubbed Steak with Creamy Smoked Gouda Pasta creates a mouthwatering dinner meal that goes from skillet to table in 15 minutes. These ready to cook meals combine tender USDA Choice garlic rubbed seasoned steak strips, gemelli pasta and creamy smoked gouda sauce. This delicious One Pan Dish meal provides 28 grams of protein per serving., Kit includes individually wrapped components to make 22 oz of Garlic Rubbed Steak with Creamy Smoked Gouda Pasta, Garlic rubbed steak strips paired with Gemelli Pasta and Creamy Smoked Gouda Sauce, Contains 34 grams of protein per serving, 2 servings per container, All Natural* minimally processed USDA Choice beef with no artificial ingredients, Ready to cook, keep refrigerated, cooks in skillet in 15 minutes, Great time saving convenient protein meal kit brought to you by Tyson® Brand!
Ingredients
Garlic Rubbed Steak Strips With Natural Smoke Flavor Added: Beef Marinated With Up To 7% Solution Of Beef Broth And Tenderizer (Salt, Kiwi Powder, Natural Flavors). Rubbed With Seasoning (Spices, Salt, Tomato Powder, Maltodextrin, Sugar, Dried Garlic, Dried Onion, Natural Flavors, Natural Smoke Flavor, Dried Molasses, 2% Or Less Vinegar, Grill Flavor From Sunflower Oil, Citric Acid), Vinegar. Gemelli Pasta: Cooked Pasta [Semolina (Wheat), Durum Wheat Flour, Niacin, Reduced Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]. Creamy Smoked Gouda Sauce: Water, Cream, Parmesan Cheese And Romano Cheese [Pasteurized Milk, Cultures, Salt, Enzymes), Soybean Oil, Dehydrated Sour Cream (Sour Cream Cultured Non - Fat Milk, Lactic Acid, Tocophrol), Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives)], Sea Salt, Garlic, Modified Corn Starch, Smoked Gouda Cheese Flavor [Gouda Cheese (Pasteurized Milk, Culture, Salt, Enzyme), Natural Flavors, Maltodextrin, Natural Smoke Flavor], Natural Flavor (Maltodextrin, Natural Flavor), Xanthan Gum, Sodium Citrate (Emulsifier).
Directions
Pan Fry: Pan Fry / Skillet1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, sauté the Garlic Rubbed Steak Strips. For even cooking, use a spatula to separate the pieces of meat. Sauté the Steak until fully cooked and lightly browned on all sides, about 5 minutes. *2. Turn heat to medium-low. Add 1/4 cup of water, the Smoked Gouda Sauce, and the Gemelli Pasta to the skillet and stir to combine. Cover and continue to cook until the pasta and sauce are warmed through, stirring occasionally, about 3-4 minutes. 3. Spoon the finished dish into a serving bowl. Enjoy!*USDA recommends cooking beef to an internal temperature of 145°F and allowing to rest for at least 3 minutes
Warnings
Contains: milk, wheat.
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