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Weis Quality 100% Whole Wheat Macaroni Product, Angel Hair
Weis Quality 100% Whole Wheat Macaroni Product, Angel Hair
Weis Quality 100% Whole Wheat Macaroni Product, Angel Hair
Weis Quality 100% Whole Wheat Macaroni Product, Angel Hair
Weis Quality 100% Whole Wheat Macaroni Product, Angel Hair
Weis Quality 100% Whole Wheat Macaroni Product, Angel Hair

Weis Quality 100% Whole Wheat Macaroni Product, Angel Hair

16 oz
Weis Quality 100% Whole Wheat Macaroni Product, Angel Hair

Weis Quality 100% Whole Wheat Macaroni Product, Angel Hair

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Lemon chicken with angel hair pasta & artichokes - serves 4, 8 oz. Weis quality whole wheat angel hair (1/2 pkg.), 3 tsp. Olive oil, 8 oz. Skinless, boneless chicken breasts, 1/4 cup dry cooking wine or chicken broth, 2 garlic cloves, minced, 1 cup fresh mushrooms, sliced, 1 tsp. Grated lemon zest, 1 (9 oz.) package frozen artichoke hearts, thawed, 3/4 cup chicken broth, 1/4 cup fresh lemon juice, 1 cup cherry tomatoes, halved, 1/3 cup thinly sliced fresh basil leaves, 1/4 cup grated parmesan cheese, salt and pepper to taste. Heat olive oil in a large nonstick skillet over medium-high heat. Add chicken and sprinkle with salt and pepper; Cook 5 to 7 minutes on each side or until browned and chicken is cooked through. Remove chicken from skillet and let cool slightly. Cut into 1-inch cubes. Using the same skillet, add cooking wine and deglaze pan. Add garlic and mushrooms to skillet; Cook 2 minutes. Add artichokes and lemon zest, and cook for 30 seconds, stirring constantly. Add chicken broth and lemon juice to skillet. Bring to a boil; Return chicken to skillet. Reduce heat, and simmer 3 minutes or until chicken is heated through. Stir in basil and cherry tomatoes and heat for 1 minute. Meanwhile, cook angel hair according to directions. Drain well. Toss pasta with chicken artichoke mixture and serve. Sprinkle with parmesan cheese.

0115

our weis quality products are satisfaction guaranteed or your money back

cooking instructions - bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add 16oz of weis quality pasta to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 5 to 7 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.

best by:

packed for weis markets, inc. Sunbury, pa 17801


Ingredients

100% Durum Whole Wheat Flour.


Warnings

Contains: wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 2 oz
Servings Per Container 8
  • Amount Per Serving
  • Calories 210
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 6g24%daily value
    • Total CarbohydrateSugars 2g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Lemon chicken with angel hair pasta & artichokes - serves 4, 8 oz. Weis quality whole wheat angel hair (1/2 pkg.), 3 tsp. Olive oil, 8 oz. Skinless, boneless chicken breasts, 1/4 cup dry cooking wine or chicken broth, 2 garlic cloves, minced, 1 cup fresh mushrooms, sliced, 1 tsp. Grated lemon zest, 1 (9 oz.) package frozen artichoke hearts, thawed, 3/4 cup chicken broth, 1/4 cup fresh lemon juice, 1 cup cherry tomatoes, halved, 1/3 cup thinly sliced fresh basil leaves, 1/4 cup grated parmesan cheese, salt and pepper to taste. Heat olive oil in a large nonstick skillet over medium-high heat. Add chicken and sprinkle with salt and pepper; Cook 5 to 7 minutes on each side or until browned and chicken is cooked through. Remove chicken from skillet and let cool slightly. Cut into 1-inch cubes. Using the same skillet, add cooking wine and deglaze pan. Add garlic and mushrooms to skillet; Cook 2 minutes. Add artichokes and lemon zest, and cook for 30 seconds, stirring constantly. Add chicken broth and lemon juice to skillet. Bring to a boil; Return chicken to skillet. Reduce heat, and simmer 3 minutes or until chicken is heated through. Stir in basil and cherry tomatoes and heat for 1 minute. Meanwhile, cook angel hair according to directions. Drain well. Toss pasta with chicken artichoke mixture and serve. Sprinkle with parmesan cheese.

0115

our weis quality products are satisfaction guaranteed or your money back

cooking instructions - bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add 16oz of weis quality pasta to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 5 to 7 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.

best by:

packed for weis markets, inc. Sunbury, pa 17801


Ingredients

100% Durum Whole Wheat Flour.


Warnings

Contains: wheat ingredients.


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No, Weis Quality 100% Whole Wheat Macaroni Product, Angel Hair is not gluten-free.

Weis Quality 100% Whole Wheat Macaroni Product, Angel Hair has 210.0 calories.

Weis Quality 100% Whole Wheat Macaroni Product, Angel Hair has 41.0 carbs.

Weis Quality 100% Whole Wheat Macaroni Product, Angel Hair has 2.0 grams of sugar.

Weis Quality 100% Whole Wheat Macaroni Product, Angel Hair has 1.5 grams of fat.

Weis Quality 100% Whole Wheat Macaroni Product, Angel Hair has 0.0 grams of sodium.